I used this marinade on center-cut boneless butterfly chops, since that's what I had on hand. Wow, what an awesome marinade for pork chops! I let them sit in the marinade in the fridge for about 8-9 hours, then grilled them outside. Excellent flavor, not too salty/overwhelming and if you're lucky, some of the sesame seeds will stick to the meat and get nice and toasted during the grilling process! I substituted brown sugar for the white, which gave a nice carmelization, and served with Thai peanut noodles and steamed broccoli. We discarded the marinade vs. boiling and serving it, as I decided that condensing it during the boiling process would have made it way too salty, but the marinade on the pork chops themselves was perfect! Thanks so much for the recipe...this will be our standard marinade for chops from now on!
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