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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 9, 2008
As previous posts noted, it needs more marinating time unless you want just a mild flavoring then 2 hours is fine. The smell of the vinegar can be strong but is not too strong in taste.
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Reviewer:

Natalie
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 22, 2008
Pretty good. It just seemed to need a longer marinating time. I did omit the celery salt, because we don't like it. I also didn't have mustard seed, so I just doubled the mustard powder. Hubby liked it, but we both agree it needs to marinate longer.
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Reviewer:

MommaNott
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Cooking Level: Intermediate
Living In: Greers Ferry, Arkansas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 11, 2008
This was OK... I would recommend trying if you want to do something different, but not if this is your first time making a pork roast.
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Reviewer:

motherteresa
Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 5, 2008
This was just ok for us. The meat was very moist and tender however there was just something missing in the flavor.
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JENNY-REDS
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Cooking Level: Intermediate
Living In: Glenmoore, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 1, 2008
This is a great recipe! I was a little concerned with the strong aroma of the worstershire sauce (I'm not a big fan of it) but the outcome is great! Will be sure to make this one again!
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Reviewer:

A&AAmalio
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Dec. 26, 2007
The meat was fork-tender and pretty tasty, but my family was put off by the very strong vinegar smell while cooking. I'm reluctant to use it again because I don't know if cutting the vinegar back will change the results.
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Reviewer:

Endiqua
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Cooking Level: Intermediate
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 29, 2007
Sorry, I just thought this was ok. I thought there was too much worchestchire sauce as well as lemon pepper. Not a total loss-just o.k.
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Reviewer:

IM COOKIN
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 24, 2006
We stuck to the recipe ingredients, marinated it overnight, and cooked it in the crockpot with the marinade the next day for 8-9 hours on low. It was delicious. It would also be good cooked with veggies and/or make the au jus into gravy. We boiled the leftovers in the au jus and they were even better. I would like to try this on the grill as the original recipe states. Thank you for this recipe.
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4 users found this review helpful

Reviewer:

kssonrisa
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed: Sep. 9, 2006
This was pretty good just too much worcestershire and not enough garlic taste for us, will try again with 1/4 cup worcestershire and replace vinegar with lite soy sauce. Hubby smoked this and was very tender.
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Reviewer:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 24, 2006
Really good, really easy marinade. I used it on 4 - thick cut pork chops.
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Reviewer:

Jennifer
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Cooking Level: Intermediate
Home Town: Groves, Texas, USA
Living In: Bryan, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jul. 3, 2006
It was rainy the day I made this, so I roasted 2-1.5 lb pork tenderloins, which had been marinating for over 8 hours, at 400 degrees for about 45 minutes and they turned out tender, juicy and flavorful. I can't wait to try this on the grill.
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3 users found this review helpful

Reviewer:

GINAH1
Cooking Level: Expert
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Photo by LESLEYfromWI
Reviewed: Aug. 2, 2005
Very tender and juicy but my family did not think that it had a lot of taste to it. Not sure if I would make again. Thanks anyway
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LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Apr. 21, 2004
This was SO VERY good. The things that I did differently are, that I only had a small two pound roast but used the same amounts for the marinade. That I used a squirt of prepared mustard for the ground mustard that I didn't have and that I put it on my Showtime rotisserie for about a hour and fifteen.
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4 users found this review helpful

Reviewer:

ROLLINS4000
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed: Mar. 10, 2004
was a good marinade, I broiled the pork rroast at 325 for about an hour. Came out tender and juicy. I marinated overnight and scored the meat and added minced garlic inside. will make again, but might cut down a bit on the worchestire sauce.
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5 users found this review helpful

Reviewer:

laura.bora
Cooking Level: Expert
Home Town: Farmingville, New York, USA
Living In: Geneseo, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Feb. 19, 2004
This has turned out to be one of my favorite recipes! I have made for all of the family when they come to visit and it is a sure hit! Thanks!!
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Reviewer:

kwhiteway
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Cooking Level: Intermediate
Home Town: Norfolk, Virginia, USA
Living In: Deland, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 25, 2004
This is yummy,I use a cattle syringe and inject the pork roast with the marinade it is delectable!!!!!!!
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Reviewer:

deb
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed: Jan. 25, 2004
This is a great recipe...very tasty! I made it, and cooked it in the crockpot, and it turned out great!!