Reviewed: Apr. 18, 2012

We enjoyed this pork roast. It's so easy, I'll totally do it again. Halved the Lea and Perrins, upped the mustard powder to 1t., omitted the mustard seed, and used a ton more garlic. Put it all in the crockpot on low for 8 hours, and it was delicious. We're going to make BBQ sandwhiches from the leftovers!

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Reviewer:

Ambo

Cooking Level: Expert

Living In: Des Moines, Iowa, USA

Reviewed: Jan. 11, 2012

I placed the marinade with my pork roast in the slow cooker. Turned out great!

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Reviewer:

Shannon

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Rolling Meadows, Illinois, USA

Living In: South Elgin, Illinois, USA

Reviewed: May 22, 2011

This was a very good dish. We were planning on making another, but ended up unable to do so. This was a nice substitute. We did not have time to let it marinate for more than a couple of hours, which probably didn't give us the full flavor that could have been possible.

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Reviewer:

Donny

Reviewed: Sep. 11, 2010

We use this the other day on a pork roast. The roast was moist and very tender and had a great taste. I will use this again. Thanks for sharing. Judyb

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Reviewer:

Judy

Reviewed: May 20, 2010

We did not enjoy the flavor of this at all will not make again

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Reviewer:

rjnicholson

Reviewed: Jan. 27, 2010

OK- made meat tender, didn't taste any ingredients other than worcestershire sauce, which I like but then why bother adding all the other things if I don't get to taste any of them? Marinated for 9 hours.

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Reviewer:

Crystal

Reviewed: Oct. 28, 2009

This is a great dish! When serving, we added the option of bbq sauce for each individual. Instead of grilling, I slow-cooked it in my crockpot for 6 hours and the meat literally fell from the bone! Delish!

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Reviewer:

britni

Reviewed: Jul. 30, 2009

Marinated for seven hours and still wasn't happy with the lack of flavor after grilling. I like a more bold flavor that penetrates all the meat rather than just the outside. I might try to cook it in the crock pot next time hoping that would bring more flavor. I did like the flavor, just wanted it to be stronger.

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Reviewer:

Blessed

Reviewed: Jun. 29, 2009

Very yummy, I had to bake it because we were out of charcoal, but if I hadn't overcooked it, it would have been perfect. As it was, it was still delicious. I used the leftover marinade as a stirfry for leftover cooked rice and lots of frozen and fresh veggies.

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Reviewer:

Kelly Giese

Reviewed: Jun. 2, 2009

Made the recipe as is and marinated 8 hours. The flavour was subtle and divine. Next time I will marinate overnight for more intense flavour, but that is just me.

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