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Marinated Pork Roast
SUBMITTED BY:
Denise Hummel
PHOTO BY:
LESLEYfromWI
"This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."
RECIPE RATING:
Read Reviews
(26)
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PREP TIME
15 Min
COOK TIME
2 Hrs
READY IN
4 Hrs 15 Min
SERVINGS
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Servings
US
METRIC
INGREDIENTS
1 (4 pound) pork roast
1/2 cup Worcestershire sauce
2 tablespoons honey
2 tablespoons cider vinegar
1/2 teaspoon mustard seed
1/2 teaspoon mustard powder
1 teaspoon lemon pepper
1/2 teaspoon celery salt
1 clove garlic, minced
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DIRECTIONS
Prepare grill for indirect heat.
In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 160 degrees F (70 degrees C).
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REVIEWS
Reviewed on Jan. 25, 2004 by
mom2hhh
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mom2hhh
Jan. 25, 2004
Absolutely FANTASTIC! Thanks so much... I guess what made it such a big hit with my husband, is that it was his first try at his new BBQ! Next time I might cut slits in the meat and slide slivers of Garlic into it before marinating. It also ended up marinating overnight... but didn't seem to be a problem. Great recipe! Thanks.
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9 users found this review helpful
Absolutely FANTASTIC! Thanks so much... I guess what made it such a big hit with my husband,...
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Reviewed on Jan. 25, 2004 by
ZONAK
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ZONAK
Jan. 25, 2004
This is a great recipe!! I didn't have any mustard seed, so I used 1tsp of ground mustard instead. Because we love garlic, I used 4 cloves to kick up a notch, and it tasted great. Even the kids asked the seconds!!! Thanks!!!!
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9 users found this review helpful
This is a great recipe!! I didn't have any mustard seed, so I used 1tsp of ground mustard...
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Reviewed on Jan. 25, 2004 by Jane
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Jane
Jan. 25, 2004
This is a great recipe...very tasty! I made it, and cooked it in the crockpot, and it turned out great!!
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7 users found this review helpful
This is a great recipe...very tasty! I made it, and cooked it in the crockpot, and it turned...
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Reviewed on Jan. 25, 2004 by deb
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deb
Jan. 25, 2004
This is yummy,I use a cattle syringe and inject the pork roast with the marinade it is delectable!!!!!!!
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6 users found this review helpful
This is yummy,I use a cattle syringe and inject the pork roast with the marinade it is...
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Reviewed on Mar. 10, 2004 by
laura.bora
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laura.bora
Mar. 10, 2004
was a good marinade, I broiled the pork rroast at 325 for about an hour. Came out tender and juicy. I marinated overnight and scored the meat and added minced garlic inside. will make again, but might cut down a bit on the worchestire sauce.
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5 users found this review helpful
was a good marinade, I broiled the pork rroast at 325 for about an hour. Came out tender and...
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Reviewed on Sep. 24, 2006 by
kssonrisa
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kssonrisa
Sep. 24, 2006
We stuck to the recipe ingredients, marinated it overnight, and cooked it in the crockpot with the marinade the next day for 8-9 hours on low. It was delicious. It would also be good cooked with veggies and/or make the au jus into gravy. We boiled the leftovers in the au jus and they were even better. I would like to try this on the grill as the original recipe states. Thank you for this recipe.
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4 users found this review helpful
We stuck to the recipe ingredients, marinated it overnight, and cooked it in the crockpot with...
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Reviewed on Apr. 21, 2004 by ROLLINS4000
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ROLLINS4000
Apr. 21, 2004
This was SO VERY good. The things that I did differently are, that I only had a small two pound roast but used the same amounts for the marinade. That I used a squirt of prepared mustard for the ground mustard that I didn't have and that I put it on my Showtime rotisserie for about a hour and fifteen.
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4 users found this review helpful
This was SO VERY good. The things that I did differently are, that I only had a small two...
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Reviewed on Jan. 25, 2004 by MICHELEMC
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MICHELEMC
Jan. 25, 2004
This was good, except I'd probably cut down a shade on the worcestershire. I also didn't have cider vinegar and used regular white vinegar. Not sure if that may have affected the recipe much. Will probably make again. We all enjoyed.
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4 users found this review helpful
This was good, except I'd probably cut down a shade on the worcestershire. I also didn't have...
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Reviewed on Jan. 25, 2004 by OLD_NEWS
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OLD_NEWS
Jan. 25, 2004
Good marinade. Works well on London Broil and other roasts.
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4 users found this review helpful
Good marinade. Works well on London Broil and other roasts.
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Reviewed on Jan. 25, 2004 by OH LUCY
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OH LUCY
Jan. 25, 2004
Excellent recipe! I was told it was the best pork roast I ever made!!!
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4 users found this review helpful
Excellent recipe! I was told it was the best pork roast I ever made!!!
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