Marinated Pork Roast Recipe
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Marinated Pork Roast

By: Denise Hummel  
"This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."

Rating: This weblink has been rated 46 times with an average star rating of 4.3 Read Reviews (34)

Rate/Review | 1,751 people have saved this

What to Drink?

Wine Chardonnay
Cocktail Bourbon Slush
Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
4 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 (4 pound) pork roast
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon mustard powder
  • 1 teaspoon lemon pepper
  • 1/2 teaspoon celery salt
  • 1 clove garlic, minced

Directions

  1. Prepare grill for indirect heat.
  2. In a large resealable plastic bag, combine the Worcestershire sauce, honey, vinegar, mustard seed, mustard powder, lemon pepper, celery salt, and garlic; seal, and mix ingredients. Place the roast in the plastic bag, press air out of bag, and seal. Marinate for 2 hours in the refrigerator, turning the roast occasionally to help coat while marinating.
  3. Lightly oil grill grate. Place roast on grill, and discard marinade. Cover, and cook for 1 1/2 to 2 hours, or until internal temperature is 160 degrees F (70 degrees C).
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by Jane 
This is a great recipe...very tasty! I made it, and cooked it in the crockpot, and it turned... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by ZONAK 
This is a great recipe!! I didn't have any mustard seed, so I used 1tsp of ground mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by deb 
This is yummy,I use a cattle syringe and inject the pork roast with the marinade it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by mom2hhh 
Absolutely FANTASTIC! Thanks so much... I guess what made it such a big hit with my husband,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by laurabora 
was a good marinade, I broiled the pork rroast at 325 for about an hour. Came out tender and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2006 by kssonrisa 
We stuck to the recipe ingredients, marinated it overnight, and cooked it in the crockpot with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by OH LUCY 
Excellent recipe! I was told it was the best pork roast I ever made!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2004 by ROLLINS4000 
This was SO VERY good. The things that I did differently are, that I only had a small two... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MICHELEMC 
This was good, except I'd probably cut down a shade on the worcestershire. I also didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by OLD_NEWS 
Good marinade. Works well on London Broil and other roasts. MORE

 
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