How oustanding was this! Truly delicious, and a festive way to start 2011. I made the marinade exactly as written and marinated my 4 lb boneless pork loin roast overnight. Next morning I placed a large sheet of foil in the slow cooker horizontally, one vertically, and placed the roast and marinade in and sealed it up. Slow cooked for 7 1/2 and it was perfectly tender and delicious. I prepared the sauce as published, just added some shallot and pork broth, thyme & cracked pepper to the sauce. Very, very good. Thanks for sharing this recipe, Jackie. Happy New Year, everyone!
Was this review helpful?
6 users found this review helpful
How oustanding was this! Truly delicious, and a festive way to start 2011. I made the...