Marinated Pork Roast with Currant Sauce Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 16, 2002
Excellent! I made this last night for my husband, parents and grandmother. They all loved it. My mother and grandmother wanted copies of the recipes so that they can make it for upcoming holiday parties. It was wonderful - very flavorful and the currant sauce makes it delicious. A tip from my experience: Let the currant sauce cool for a while. It thickens and turns into a beautiful glaze. TERRIFIC RECIPE. THANK YOU!
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Reviewed: Nov. 3, 2002
I used an oven bag also and the roast turned out very moist and flavorful. I marinatd the pork overnight. In my opinion the currant sauce was too thin, I would have liked a thicker sauce.
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Cooking Level: Intermediate

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Reviewed: Jul. 30, 2002
This was a great recipe to prepare in a clear plastic cooking bag. No need to baste, with juicy results! Shake a little flour inside the bag before baking, to prevent sticking. No fuss, and easy cleanup.The sauce adds the final crowning touch! Yum...
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Cooking Level: Professional

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Reviewed: Mar. 31, 2002
This was a great recipe. I didn't change a thing, other than the cooking method. I marinated the roast overnight, and then used a rotisserie. A 5 pound roast took about 2 hours. I basted the roast during the entire process, and the meat was wonderfully flavorful and moist. The currant sauce was fantastic. Thanks for a great recipe.
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Reviewed: Mar. 29, 2002
Made this for a dinner party of 16 for a client. She reported back that it was definitely a hit for her and her guests!! I marinated this the day before in ziplock bags and then roasted it in a covered roasted except for the last 30 minutes or so for it to brown. The loins were tender and juicy. The sauce tops off the whole dish!
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Reviewed: Nov. 21, 2001
I tried this recipe for a dinner party of eight people and everyone raved about it! You MUST make the currant sauce, it was fantastic!
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Cooking Level: Intermediate

Home Town: Lakemoor, Illinois, USA

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Displaying results 41-46 (of 46) reviews

 
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