It appears that I may be the only one that absolutely did not like this recipe. I marinated the pork overnight, even pierced the meat several times to ensure more flavor. The cooking time was entirely too long. My Roast was not quite 4-lbs so cooked it for 1-hr 30 min. and it was extremely overcooked and dry with no flavor and half of the marinade burnes. As for the sauce, I'm sorry but I don't get it? It just tasted like heated jelly, should have poured the pan juices in it, would have been much better.
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It appears that I may be the only one that absolutely did not like this recipe. I marinated...