Add a photo

Marinated Pork Roast with Currant Sauce

By: JACKIE HACKENBERG  
"Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner."

Rating: This weblink has been rated 42 times with an average star rating of 4.6 Read Reviews (38)

Rate/Review | 760 people have saved this

Prep Time:
4 Hrs
Cook Time:
3 Hrs
Ready In:
7 Hrs

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 (4 pound) boneless rolled pork loin roast
  • 1/2 cup soy sauce
  • 1/2 cup cooking sherry
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme
  •  
  • 1 (10 ounce) jar currant jelly
  • 2 tablespoons cooking sherry
  • 1 tablespoon soy sauce

Directions

  1. Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.
  4. To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 744 | Total Fat: 35.7g | Cholesterol: 179mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by Ali 
This recipe turned out WONDERFUL! The only thing I did different was to bake the roast for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by Kate 
This was a great recipe to prepare in a clear plastic cooking bag. No need to baste, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by YPRONI 
Excellent! I made this last night for my husband, parents and grandmother. They all loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by P-Chan 
I should give this recipe 5 stars for the marinade alone. Marinated over night, it made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by BETHANY S. 
I halved this recipe and used with 5 small pork chops instead. I followed the directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by BATCAVES Supporting Member (Click to learn more about Supporting Membership)
The taste was excellent and the pork came out very tender. It did come out a bit too salty for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by SALLYANNIO 
I love to try different recipes. The first time I made this pork was probably two years ago. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by JACKIE880 
Excellent!! I used hot pepper jelly instead of the currant jelly. Added alittle more zip. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by SIMPLESPIDERWEBS 
Made this for yesterday (Sunday Dinner)... what a HUGE hit! Everyone just loved the sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by LVCPOOH 
Wow! My first ever pork roast was a huge success thanks to this recipe. I used fresh ginger... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?