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Marinated Pork Roast with Currant Sauce

SUBMITTED BY: JACKIE HACKENBERG

"Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner."
RECIPE RATING:
The reviewer gave this recipe 41 stars. This recipe average a 4.6 star rating.
Read Reviews (37)
PREP TIME  4 Hrs
COOK TIME  3 Hrs
READY IN  7 Hrs

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 pound) boneless rolled pork loin roast
  • 1/2 cup soy sauce
  • 1/2 cup cooking sherry
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme
  •  
  • 1 (10 ounce) jar currant jelly
  • 2 tablespoons cooking sherry
  • 1 tablespoon soy sauce

DIRECTIONS

  1. Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.
  4. To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2003 by Kate
This was a great recipe to prepare in a clear plastic cooking bag. No need to baste, with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2005 by Allie
This recipe turned out WONDERFUL! The only thing I did different was to bake the roast for 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by YPRONI
Excellent! I made this last night for my husband, parents and grandmother. They all loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by BETHANY S.
I halved this recipe and used with 5 small pork chops instead. I followed the directions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2004 by SALLYANNIO
I love to try different recipes. The first time I made this pork was probably two years ago. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2006 by P-Chan
I should give this recipe 5 stars for the marinade alone. Marinated over night, it made the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by BATCAVES
The taste was excellent and the pork came out very tender. It did come out a bit too salty for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by LVCPOOH
Wow! My first ever pork roast was a huge success thanks to this recipe. I used fresh ginger... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2005 by SIMPLESPIDERWEBS
Made this for yesterday (Sunday Dinner)... what a HUGE hit! Everyone just loved the sauce. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by JACKIE880
Excellent!! I used hot pepper jelly instead of the currant jelly. Added alittle more zip. MORE