We cut our pork loin roast into thick chops since just two of us. I Marinated all day in the marinade. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. The pork was so moist and simply tasted wonderful. The apricot sauce was a bit sweet for me, and I really couldn't taste the Sherry or Soy in it, but my husband loved it. I used Simply Fruit Apricot preserves. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping.

Yummy! I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Next time I will try the marinade as well but, just the sauce is elegant, simple and perfect for a pork loin. If the marinade is as good, it will be a five star for sure.

I actually marinated and used moonshine, and added it to make a gravy instead of apricots. SO tender and yummy! My neighbor loved it.

Love this recipe! I had everything on hand so I didn't have to run out for any ingredients. The sauce was simple and a big hit with my children. This recipe went right into my recipe box.