READY IN ABOUT 7 hrs

Marinated Pork Roast With Apricot Sauce

Read Reviews (4)

"Sweet and tangy, incredibly simple, abundant in flavor! Bon appetit!" — trigirl

Directions

Stir 1/2 cup soy sauce, 1/2 cup sherry, mustard powder, thyme, garlic, and ginger together in a large, shallow bowl. Place pork roast into marinade and cover; refrigerate at least 4 hours or overnight for best flavor, turning occasionally.
Preheat oven to 325 degrees F (165 degrees C).
Place marinated pork roast onto a rack set into a roasting pan; discard the used marinade. Insert a probe-type meat thermometer into thickest part of the roast.
Roast pork loin until thermometer reads 170 degrees F (75 degrees C), 2 1/2 to 3 hours.
Combine apricot preserves, 2 tablespoons sherry, and 1 teaspoon soy sauce in a small saucepan over low heat. Stir until preserves melt. Serve apricot sauce with sliced pork roast.

Kitchen-Friendly View

PREP 20 mins
COOK 2 hrs 30 mins
READY IN 6 hrs 50 mins

Reviews More Reviews

Jan 03, 2013

Love this recipe! I had everything on hand so I didn't have to run out for any ingredients. The sauce was simple and a big hit with my children. This recipe went right into my recipe box.

—LCasey

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Apr 09, 2013

We cut our pork loin roast into thick chops since just two of us. I Marinated all day in the marinade. We just grilled our pork loins on the gas grill since it was a bit warm for the oven. The pork was so moist and simply tasted wonderful. The apricot sauce was a bit sweet for me, and I really couldn't taste the Sherry or Soy in it, but my husband loved it. I used Simply Fruit Apricot preserves. We're going to give this recipe another try but next time use the sauce as a basting while cooking and reserve a bit for dipping.

—*Sherri*

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4 Ratings

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Mar 17, 2013

Yummy! I will confess that I was looking for a sauce/glaze when I found this recipe and used another marinade that I like. Next time I will try the marinade as well but, just the sauce is elegant, simple and perfect for a pork loin. If the marinade is as good, it will be a five star for sure.

—Annarayne

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Jan 13, 2013

I actually marinated and used moonshine, and added it to make a gravy instead of apricots. SO tender and yummy! My neighbor loved it.

—Nichol

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Nutrition

Calories
671 kcal
34%

Carbohydrates
37.5 g
12%

Cholesterol
166 mg
55%

Fat
30.8 g
47%

Fiber
0.7 g
3%

Protein
57.4 g
115%

Sodium
1541 mg
62%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marinated Pork Roast With Apricot Sauce

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 671
Calories from Fat: 277

% Daily Value *
Total Fat 30.8g 47 %
** Saturated Fat 10.9g 54 %
** Cholesterol 166mg 55 %
Sodium 1541mg 62 %
** Potassium 935mg 26 %
Total Carbohydrates 37.5g 12 %
Dietary Fiber 0.7g 3 %
Protein 57.4g 115 %
** Sugars 21.1g
Vitamin A 3 %
Vitamin C 10 %
Calcium 9 %
Iron 37 %
** Thiamin 201 %
** Niacin 183 %
** Vitamin B6 69 %
** Magnesium 23 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.