The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 13, 2008
I used a rack of pork and it was awesome. Everyone raved about how tender the meat was, marinated it the night before and my guests were eating it off the bone....Very delicious.
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Cooking Level: Intermediate

Home Town: Montreal, Quebec, Canada
Living In: Whitby, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Oct. 19, 2007
I found the marinade/sauce to be too sweet. Next time I'd use half as much gingerale and substitute some broth for the liquid volume. Also, next time I'd add some fresh grated ginger and twice as much garlic to the marinade. I added 1 T. of olive oil to the marinade as well, since certain flavors (garlic, for instance) are carried to the meat better with fats than regular liquids.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: Dec. 14, 2006
Pork roast was flavored extremely well. We marinated the roast over night.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Bean Station, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Nov. 30, 2006
Excellent and easy!! We loved this...made mashed potatoes to use with the gravy!
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