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Marinated Pork Roast

By: Rita Berube  
"Because almost all of the preparation is done ahead of time, this recipe is perfect for get-togethers. It's one of our family's favorite dishes."

Rating: This weblink has been rated 4 times with an average star rating of 4.3 Read Reviews (4)

Rate/Review | 196 people have saved this

Prep Time:
15 Min
Cook Time:
1 Hr 45 Min
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 liter ginger ale
  • 1/2 cup soy sauce
  • 1/4 cup finely chopped green pepper
  • 4 garlic cloves, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar
  • 1 (4 pound) bone-in center cut pork roast
  • 1/4 cup all-purpose flour
  • 1/3 cup water

Directions

  1. In a large heavy-duty resealable plastic bag or shallow glass dish, combine the first six ingredients. Add pork roast. Seal or cover and refrigerate overnight, turning once. Place roast and marinade in a shallow roasting pan. Bake at 325 degrees F for 1 hour and 45 minutes or until a meat thermometer reads 160 degrees F-170 degrees F. Let stand for 10 minutes.
  2. Meanwhile, measure 2 cups pan drippings. Skim fat; pour into a saucepan. Combine the flour and water until smooth; add to drippings. Bring to a boil; cook and stir for 2 minutes. Serve with the roast.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Jennifer 
I found the marinade/sauce to be too sweet. Next time I'd use half as much gingerale and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by PATTY22 
Excellent and easy!! We loved this...made mashed potatoes to use with the gravy! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2006 by Cleavers 
Pork roast was flavored extremely well. We marinated the roast over night. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2008 by MOMMYMILLER1 
I used a rack of pork and it was awesome. Everyone raved about how tender the meat was,... MORE

 
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