Fantastic!! I made the marinade last night for a Halloween party today. I used the exact measurements in this recipe for a 4lb pork tenderloin. Honestly, I was hesitant on it at first. The smell of it as it simmered was SO vinegary. I just didn't see how it would taste good. AND the next day, I forgot to bring the rest of the marinade to brush on to it as they were cooking. But, the flavor was fantastic. Nice and sweet and not too salty at all. I only had regular chicken broth, but it all came out tasting fantastic. I think next time I'm going to add a little more cayenne. Just a great marinade that I will most definitely be making again!
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