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Marinated Pork Loin

By: Jean Heady  
"'This tender juicy pork is one of my favorite entrees to serve to guests,' remarks Jean Heady of Naples, Florida."

Rating: This weblink has been rated 63 times with an average star rating of 4.6 Read Reviews (52)

Rate/Review | 1,847 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 5 servings
 

Ingredients

  • 1/2 cup reduced-sodium chicken broth
  • 1/2 cup ketchup
  • 2 tablespoons cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons brown sugar
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper
  • 1 (2 pound) boneless pork loin roast

Directions

  1. In a saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool slightly. Place 2/3 cup marinade in a bowl for basting; cover and chill. Pour remaining marinade into a large resealable plastic bag. Cut pork into five slices, about 1 in. each; add to bag. Seal and turn to coat; refrigerate overnight.
  2. Drain and discard marinade. Place pork on a broiler pan coated with nonstick cooking spray. Broil 4 in. from the heat for 10 minutes on each side or until juices run clear, brushing with reserved marinade and turning occasionally.

Footnotes

  • Nutritional Analysis: One serving (1 slice) equals 310 calories, 10 g fat (3 g saturated fat), 100 mg cholesterol, 570 mg sodium, 14 g carbohydrate, trace fiber, 40 g protein. Diabetic Exchanges: 4-1/2 lean meat, 1/2 fruit, 1/2 fat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by naples34102 
Since this was dinner for just the two of us I used boneless loin chops cut a little better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by SWEETRHONDA 
I made this and my husband grilled it. It was excellant! As a matter of fact I plan to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2008 by RLSTEELSTL 
Delicous, I would serve this to guests. I used these substitutions: chicken boullion dissolved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by TDCROFT 
My boyfriend loves this recipe. I tend to eyeball the proportions of ingredients, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
OMG we loved this. The marinade is soooo good. I used a pork loin shoulder roast that was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by TAMMYSHEAFFER 
The taste was great! I made it as is; however, we didn't want to cut our tenderloin. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2008 by tunatwist 
great recipe that surprised me. i made the marinade and added too much cayenne--so i thought.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by TEESA2YOU 
this was delicious! I had used balsamic vinegar and it came out great. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Shannon 
My husband and toddler loved it - so I'll be making it again! I only marinated it for 2 hours... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2008 by OODLES_OR 
Totally awesome! Made it just like it was written and it couldn't have been more perfect. ... MORE

 
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