Reviewed: Jun. 14, 2009

What a tastey marinade, so super good. We use this all the time now, not just on pork chops either.

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Sunee'

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Reviewed: Jun. 3, 2009

This was amazing! Easy recipes to follow, and the taste was amazing. Thanks!

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Susan

Cooking Level: Intermediate

Home Town: Terrell, Texas, USA

Living In: Royse City, Texas, USA

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Reviewed: May 31, 2009

This was excellent! All items I had on hand. I put it in the marinade around 10 am and I put it on the grill around 6 pm. They were great! I am going to use the marinade on chicken today!!!! Exellent recipe!

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Jrene

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: May 31, 2009

This was so good. I followed the recipe exactly, except for cutting in half, and it turned out perfectly. Can see why it got so many high reviews. Used some thick Iowa pork chops and served with grilled asparagus. Yum!

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Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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Reviewed: May 28, 2009

Great recipe. Made my pork very tender. Marinated them overnight. I would make this over and over again.

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Coeur

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Reviewed: May 21, 2009

Very tasty marinade!

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MK!

Cooking Level: Beginning

Living In: Edison, New Jersey, USA

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Reviewed: Mar. 3, 2009

So good! I cut the marinade in half and used only about 1 pound of thin-cut boneless chops. I made exactly as called for, only using garlic powder for the garlic clove. We only marinaded for 1 hour before cooking on a grill pan - and they were so good! They had a great, mild flavor that was a little indistinguishable yet intriguing... I can't wait to try this again (and I will!), only marinading for the full time recommended! Great recipe!

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Becky

Cooking Level: Intermediate

Home Town: Heidelberg, Baden-Württemberg, Germany

Living In: Chicago, Illinois, USA

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Reviewed: Feb. 3, 2009

This recipe was just ok. Nothing to write home about though. I guess I was looking for a taste to really jump up and grab me. This one wasn't it. Like I said, just "ok".

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Michele H.

Cooking Level: Intermediate

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Reviewed: Jan. 29, 2009

I thought these were awesome! I loved this marinade. I'll definitely use this again and use it on different meats. I made this exactly as directed.

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James

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Reviewed: Jan. 25, 2009

I was trying to figure out how to fit more pork chops into our meal planning -- my hubby and kids don't prefer to eat them very often. But my husband and kids all love when I make this! It's a keeper, and I always buy extra pork chops, make the marinade, seal it up in a ziploc and freeze for the future. Yum!

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BENNERSMOM

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Reviewed: Jan. 24, 2009

Great!! Kids loved it, wife loved it. Followed the recipe exactly. I can't wait to try the marinade on Beef.

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craig

Cooking Level: Intermediate

Home Town: Washington, Missouri, USA

Living In: Columbia, Missouri, USA

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Reviewed: Jan. 21, 2009

I am not a pork fan, but this marinade is excellent! I use it in combination with the Caramel Apple Pork Chop recipe (which I modified to oven bake instead of pan fry), and it gives the chops a really nice flavor.

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ARTEMIS1221

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Reviewed: Jan. 16, 2009

Wonderful taste. I used my grill pan on top of the stove. I will definately make again.

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rhonda

Cooking Level: Expert

Living In: Bella Vista, Arkansas, USA

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Reviewed: Dec. 4, 2008

This is now one of my favorite marinades. It tastes great on beef as well.

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Carrie

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Reviewed: Nov. 13, 2008

These things are great. I marinate them overnight before grilling and everyone just loves them.

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jimmy

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Reviewed: Nov. 11, 2008

While these had an okay taste, they weren't spectacular. Good enough to eat, might think about making them again, but wouldn't lose any sleep if I didn't either.

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Laurel

Cooking Level: Expert

Home Town: Bronson, Kansas, USA

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Reviewed: Nov. 9, 2008

this has become a staple in our household! very good flavor

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cmanddl

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Reviewed: Sep. 24, 2008

These were great pork chops and were nice and juicy, even though grilled.

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Michele Kern

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Reviewed: Aug. 23, 2008

These were very good. They actually tasted a little like steak. In fact, this marinade would probably be good on steak. I only added a little more garlic than called for, but otherwise kept the marinade as is and used on pork steaks because that's what I had on hand. I'll do this one again, for sure!

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