Reviewed: Jul. 22, 2008

These are the best pork chops ever! The flavor is wonderful and they were so tender. This recipe went straight into my "keeper" file!

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BENPAWS


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Reviewed: Jul. 14, 2008

I'm not a big fan of pork chops, but these were absolutely the best pork chops I've ever tasted. 5 out of 5 in my house loved these! We'll be eating a lot more chops around here. This recipe is a keeper!

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KATHYINCALGARY

	Cooking Level: Expert
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Reviewed: Jul. 14, 2008

Very mild in flavor. Very good. Not too salty at all - I added salt to mine again once it was on my plate. I let them marinate for about 3 hrs, but if they marinated all day or overnight they would be extra tender and so yummy. This is a keeper for a change of pace pork chop marinade!

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Little Southern Mama

	Cooking Level: Expert
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Reviewed: Jul. 8, 2008

Delicious, moist and tender

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brenda352


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Reviewed: Jul. 7, 2008

Grilled the pork chops tonight, after marinating overnight, per the recipe. WOW! These were awesome. They got rave reviews from the family and I'll use this marinade and recipe again and again. The chops were flavorful and tender.

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whitelotuskim


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Reviewed: Jun. 27, 2008

This was OK, I wasnt a big fan, I wont make it again :(

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Kelly Thomas

	Cooking Level: Intermediate Home Town: Poughkeepsie, New York, USA
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Reviewed: Jun. 16, 2008

This was the best pork chops ever. I used the boneless pork chops, marinated overnight, occasionally massaging, and then put them on the grill. Very, very tender, and did not use a tenderizer.

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Dee Dee


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Reviewed: Jun. 11, 2008

Very good! Very tender! Very easy! I did use spicey mustard instead of the prepared mustard.

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lgilli


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Reviewed: Jun. 5, 2008

This was a very tasty marinade for pork, the whole family loved it and will have that again soon.

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tesam4@yahoo.com


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Reviewed: May 29, 2008

These were great. I do a lot of sweeter pork chop recipes, and this was a fabulous change. The kids gobbled them up. Served them with wild rice and broccoli. MMMMmmmm...

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PHEOBS

	Cooking Level: Expert Living In: Fountain Hills, Arizona, USA
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Reviewed: Apr. 23, 2008

OMG! These were AMAZING! I ate two pork chops they were so good! I made slight changes as suggested by others to marinade- 2 garlic cloves, and 1 tablespoon honey and i refrigerated it for about 8hrs. SO GOOD! Must give this a try! I think it'll be good on other items as well (Chicken, steak...)

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LAURA7763

	Cooking Level: Beginning Home Town: Charleston, South Carolina, USA
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Reviewed: Apr. 6, 2008

I've been using this marinade for so long I couldn't remember where I got the recipe from. Good thing I did not try to submit it. That being said, this is a very good marinade. The flavours blend well together and the pork chops always come out juicy. I turn the pork chops over a few times while they are marinating. As another reviewer mentioned. Don't overcook the meat. Thanks for many yummy pork chop dinners!

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CYNJNE

	Cooking Level: Intermediate Living In: Toronto, Ontario, Canada
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Reviewed: Apr. 1, 2008

Thanks for a great recipe! I use this recipe whenever I grill pork chops or a pork tenderloin and marinate it anywhere from 2-5 hours. I add about 1 tablespoon of honey. It is always awesome!! (just don't over cook your pork)

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cooking mom

	Cooking Level: Beginning Living In: Geneva, Illinois, USA
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Reviewed: Feb. 10, 2008

Delicous. I left out the Worcestershire and used an extra clove of garlic. I only marinated them for 3 hours but they were still super tasty.

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Lara

	Cooking Level: Beginning Living In: Ocala, Florida, USA
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Reviewed: Jul. 23, 2007

I made this and we loved it. It's the first time my kids would eat pork chops. A little salty, but great flavor!

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Holli


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Reviewed: Jun. 2, 2007

I made these for dinner a couple of nights ago, and served them with Grilled Soy-Sesame Asparagus from this site, and soba noodles. Really, really good, but I think next time I may add a little fresh grated ginger to the marinade for that little extra sumthin' sumthin'. Still very yummy, though!

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Food4me

	Cooking Level: Expert Home Town: Edmonton, Alberta, Canada Living In: Calgary, Alberta, Canada
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Reviewed: May 29, 2007

I made the recipe as stated except I omitted the salt and I added two large cloves of garlic. I marinated them for approx. 24 hours. They were very good and tender. Yummmmm!

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Renee

	Cooking Level: Intermediate Living In: Monroeville, Pennsylvania, USA
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