Reviewed: Oct. 29, 2009

Yummy! Added a little bit of honey. These were awesome....will definitely be making again.

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Reviewed: Oct. 23, 2009

These turned out wonderful! I didnt have the tine to marinade 2 hours, so I marinated it aprox. 1 hour...it was very flavorful!

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jennifer

Cooking Level: Intermediate

Living In: Tucson, Arizona, USA

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Reviewed: Oct. 3, 2009

This is an amazing marinade. It's a must try and you could definitely please a crowd with this one.

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robin dupree

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Reviewed: Sep. 29, 2009

Juicy with good flavor. I let the chops marinate for two days, and the ingredients did not overwhelm or toughen the pork.

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LIZCANCOOK

Cooking Level: Intermediate

Living In: Livonia, Michigan, USA

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Reviewed: Sep. 24, 2009

This recipe was super easy and very delicious! I followed the ingredients exactly, but used the thinner, boneless chops. I also marinated them in a FoodSaver container for a few hours, instead of overnight. While grilling, I used the extra marinade to baste. My family of six devoured them. I can't imagine them tasting any better, but I'll try the thicker chops next time, and marinate them overnight.

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Debbie T.

Cooking Level: Intermediate

Home Town: Columbia, Missouri, USA

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Reviewed: Sep. 17, 2009

On a scale of 1 - 10, these were a 15. I had thick chops 1 1/4" - 1 1/2" and they were SO tender, they almost melted in our mouths. Due to unforseen circumstance, I ended up marinading these for about 48 hrs. This is a fabulous recipe and will make this over and over!

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Princess G

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2009

These are crazy-good! I hate porkchops, my husband loves them. I was just hoping for a recipe that would soften the blow to my tastbuds. But these... these are too good! We grilled them until they had a good crust on both sides. They were well done, but the center was buttery and flavorful. We ate them with such enthusiasm, we're lucky someone didn't lose a finger!

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MZOJIBWAY

Cooking Level: Intermediate

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Reviewed: Aug. 22, 2009

REALLLLLLY awesome, i've been looking for the perfect pork chop marinade and this is definitely it!! BUT DEFINITELY CUT THE OIL DOWN....next time I am going to half the oil. I'M MAKING THIS AGAIN TONIGHT!

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kissthecook

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Bethlehem, Pennsylvania, USA

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Reviewed: Aug. 15, 2009

Great flavor, I will use this one again.

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smalltownmom9903

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Reviewed: Aug. 7, 2009

Excellent flavour! My favorite pork chop marinade I've found.

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Sweetheart

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Reviewed: Jul. 19, 2009

As I'm making the marinade I kept waiting to come across the brown or white sugar ingredient...what a pleasant surprise that there is no sugar. A very rare thing for a pork marinade. Having said that...this marinade is awesome. I marinated for 24 hours and the chops were very tender and loaded with flavor. I followed the recipe except for using EVOO instead of the veggie oil. Thanks Jean - love this marinade!

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jul. 19, 2009

The whole family enjoyed them. I only marinated them for 3 hours and they were very tasty. Will definitely make them again.

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ptmcdonald

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Reviewed: Jul. 18, 2009

The marinade is awesome, but I don't think it needs that much oil. I will try it with less next time. Delicious!

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KTCHN6

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Reviewed: Jul. 11, 2009

This our new favorite for pork chops! The flavor was amazing. Wouldn't change anything.

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Chrisley

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Reviewed: Jul. 7, 2009

Loved this! Didn't have time to marinate overnight and it was still good. Next time will do it longer. Plenty of salt from soy sauce so I will omit added extra next time. Husband doesn't need it.

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sassyoldlady

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Jul. 7, 2009

EXCELLENT recipe. We followed it almost to a T except that we used a little bit less salt, pepper and low sodium soy sauce and it turned out great. My husband is not a big fan of pork but he swore he was eating a nice piece of ribeye. We'll be making this all summer long, that's for sure.

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Diana

Cooking Level: Intermediate

Home Town: Highlands Ranch, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Jul. 4, 2009

I followed the recipe except just had regular (not 1" thick) chops and only had 2 hrs to marinate. They still turned out great. (Even finicky kids liked them.) Looking forward to trying them with the thick chops and marinating overnight, am sure they will be even better.

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ANGELAH100

Cooking Level: Intermediate

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Reviewed: Jun. 22, 2009

These were wonderful. I didnt get to marinate over night, but they were still delicious.

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ShanaMcBride

Cooking Level: Intermediate

Home Town: Southaven, Mississippi, USA

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Reviewed: Jun. 20, 2009

Fantastic ! I Had my butcher cut a whole loin into 1 1/4" chops and let them marinate for 2 days!They would melt in your mouth!!!!!!!The only thing iI did different was to add acouple of tablespoons of honey.

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