Reviewed: Feb. 2, 2009

mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes

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Reviewer:

Leigh

Cooking Level: Intermediate

Living In: Victor, New York, USA

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Reviewed: Feb. 1, 2009

I skipped the wine and marinated only four hours, but it still turned out great. The family has requested it again!

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Reviewer:

Elizabeth S

Cooking Level: Intermediate

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Reviewed: May 26, 2008

Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again!

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Reviewer:

ceejminneapolis

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Reviewed: Oct. 9, 2007

Marinated over night, baked instead of grilled, added a little cajun spice. Will definitely make again.

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Reviewer:

Jezze

Cooking Level: Expert

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Reviewed: Sep. 15, 2006

I didn't have the wine, and I didnt add soy sauce, but I used the rest of the ingredients (except I had fresh pineapple on hand) It was quite tasty! I also added red pepper and some spiced rum. The pork chops were still a tad dry in the center after being in the crock pot all day but they fell apart nicely. I would definately do this again.

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