Marinated Pineapple Pork Chops Recipe - Allrecipes.com
Marinated Pineapple Pork Chops Recipe
  • READY IN 8+ hrs

Marinated Pineapple Pork Chops

Recipe by  

"This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!"

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    8 hrs 30 mins

Directions

  1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  2. Prepare an outdoor grill for high heat, and lightly oil grate.
  3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Feb 02, 2009

mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes

 
May 18, 2011

These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineapple chunks into the marinade as well and then added some chopped fresh rosemary. I marinated the chops for about 5 hours and they were really juicy.

 
May 26, 2008

Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again!

 
Oct 09, 2007

Marinated over night, baked instead of grilled, added a little cajun spice. Will definitely make again.

 
Jun 05, 2011

Excellent!! will be making again n again!! it was soo tender n tasteful!

 
Feb 02, 2009

I skipped the wine and marinated only four hours, but it still turned out great. The family has requested it again!

 
Sep 15, 2006

I didn't have the wine, and I didnt add soy sauce, but I used the rest of the ingredients (except I had fresh pineapple on hand) It was quite tasty! I also added red pepper and some spiced rum. The pork chops were still a tad dry in the center after being in the crock pot all day but they fell apart nicely. I would definately do this again.

 
Sep 15, 2011

Hear were the best pork chops I've ever made! I made them up in the marinade and froze them then when they thawed out I grilled them. Absolutely delicious! I will make these again!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 765 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

Grilled Brown Sugar Pork Chops

Sweet and juicy, brown sugar pork chops.

Marinated Baked Pork Chops

See how to make simple, saucy baked pork chops.

Tropical Grilled Pork Chops

Grilled marinated pork chops are topped with a spicy pineapple-mango salsa.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States