Marinated Pineapple Pork Chops Recipe - Allrecipes.com
Marinated Pineapple Pork Chops Recipe
  • READY IN 8+ hrs

Marinated Pineapple Pork Chops

Recipe by  

"This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  2. Prepare an outdoor grill for high heat, and lightly oil grate.
  3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 8 hrs 30 mins
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Reviews More Reviews

Feb 02, 2009

mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes

 
May 18, 2011

These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineapple chunks into the marinade as well and then added some chopped fresh rosemary. I marinated the chops for about 5 hours and they were really juicy.

 
May 26, 2008

Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again!

 
Oct 09, 2007

Marinated over night, baked instead of grilled, added a little cajun spice. Will definitely make again.

 
Jun 05, 2011

Excellent!! will be making again n again!! it was soo tender n tasteful!

 
Feb 02, 2009

I skipped the wine and marinated only four hours, but it still turned out great. The family has requested it again!

 
Sep 15, 2006

I didn't have the wine, and I didnt add soy sauce, but I used the rest of the ingredients (except I had fresh pineapple on hand) It was quite tasty! I also added red pepper and some spiced rum. The pork chops were still a tad dry in the center after being in the crock pot all day but they fell apart nicely. I would definately do this again.

 
Sep 15, 2011

Hear were the best pork chops I've ever made! I made them up in the marinade and froze them then when they thawed out I grilled them. Absolutely delicious! I will make these again!

 

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Nutrition

  • Calories
  • 293 kcal
  • 15%
  • Carbohydrates
  • 21.8 g
  • 7%
  • Cholesterol
  • 65 mg
  • 22%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 26.6 g
  • 53%
  • Sodium
  • 765 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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