Recipe by Rebecca Polzin
"This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!"
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medium onion, finely chopped
(1/2-inch thick) pork chops
1 (15.25 ounce) can
mmm- only had to marinate for one hour, popped the chops into a 350 oven with the pineapple/brown sugar topping for 45 minutes
These were really tasty porkchops... I didnt have any wine so instead I used about 1/2 cup pineapple juice from the crushed pineapple can for the marinade. I also threw in some of the pineapple chunks into the marinade as well and then added some chopped fresh rosemary. I marinated the chops for about 5 hours and they were really juicy.
Made this dish exactly as directed except had some fresh pineapple, so I used that. Really great tasting and moist chops. Will definitely make it again!
Marinated over night, baked instead of grilled, added a little cajun spice. Will definitely make again.
Excellent!! will be making again n again!! it was soo tender n tasteful!
I skipped the wine and marinated only four hours, but it still turned out great. The family has requested it again!
I didn't have the wine, and I didnt add soy sauce, but I used the rest of the ingredients (except I had fresh pineapple on hand) It was quite tasty! I also added red pepper and some spiced rum. The pork chops were still a tad dry in the center after being in the crock pot all day but they fell apart nicely. I would definately do this again.
Hear were the best pork chops I've ever made! I made them up in the marinade and froze them then when they thawed out I grilled them. Absolutely delicious! I will make these again!
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Pineapple Pork Chops
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 96
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