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Marinated Pineapple Pork Chops

By: Rebecca Polzin  
"This recipe has been a favorite in the Polzin family for a long time and makes a great summer grilling treat!"

Rating: This weblink has been rated 10 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 670 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
8 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 medium onion, finely chopped
  • 1/4 cup Sauterne wine
  • 1/4 cup soy sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon dry mustard
  • 6 (1/2-inch thick) pork chops
  • 1 (15.25 ounce) can crushed pineapple
  • 3 tablespoons brown sugar

Directions

  1. In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
  2. Prepare an outdoor grill for high heat, and lightly oil grate.
  3. Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 160 degrees F (70 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 338 | Total Fat: 17.4g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Leigh 
mmm- only had to marinate for one hour, popped the chops into a 350 oven with the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2008 by ceejminneapolis 
Made this dish exactly as directed except had some fresh pineapple, so I used that. Really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2007 by Jezze 
Marinated over night, baked instead of grilled, added a little cajun spice. Will definitely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2006 by Sunkist 
I didn't have the wine, and I didnt add soy sauce, but I used the rest of the ingredients... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2009 by Elizabeth S 
I skipped the wine and marinated only four hours, but it still turned out great. The family... MORE

 
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