EXCELLENT!! If you like roasted peppers, you will love this! I used a red, yellow and orange pepper, no green. I cut the oil down to 3 T. and increased the basil and parsley. The only change I would make next time is to cut the oil further, probably down to 2 tablespoons. I used these peppers in two different ways. Hubs grilled some spicy German sausages, which I plated over a bed of sautéed spinach and topped them with the marinated peppers. To use the leftover peppers I made them into bruschetta. I put a little olive oil on both sides of some baguette slices and toasted them under the broiler, again on both sides. I drained the room temperature peppers well, and tossed them with a shredded provolone/mozzarella blend. I topped the baguette slices with the pepper/cheese mixture and put a little extra cheese on top. Broiled for just a few minutes (watch them closely). YUM!! I’ll be making this one again and soon! Thank you, Angela!
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EXCELLENT!! If you like roasted peppers, you will love this! I used a red, yellow and orange...