Reviewed: Jul. 19, 2009

Excellent! I added yellow tomato and sprinkled with goat cheese. Delicious with crusty french bread.

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Reviewer:

deb

Cooking Level: Intermediate

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Reviewed: Jul. 19, 2009

Fantastic! I just made this recipe with dried parsley and oregano since I didn't have any fresh, I also sliced a red onion, brushed it with olive oil and grilled the slices in a grill pan, cut the slices in half and tossed with the peppers. I have tasted it already and cant wait till hubby gets home to serve dinner. Will be serving this tonight, cold, with grilled salmon and toasted homemade sourdough bread. I like that this can be made ahead as we entertain often and will be a great dish for entertaining!

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Reviewer:

OmaCindy

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Reviewed: Jul. 18, 2009

I have been making these for years and have them ready at all times to use. I put them into canning jars and they last for a very long time in the refrigerator.....if you don't eat them too quickly.

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Reviewer:

marjonah

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: San Carlos, California, USA

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Reviewed: Jul. 18, 2009

This is so simple and delicious. I first learned how to scorch the skins from a Spanish friend in Majorca.Just put them on a grill pan and keep turning until black.easy.the marinate is lovely

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Reviewer:

Betty

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Reviewed: Jun. 12, 2009

I made these as written and they were delicious! Thanks!!

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Reviewer:

danni

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

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Reviewed: May 17, 2009

I served these on an antipasto salad. Everyone raved. I followed the recipe and made them two days in advance and topped the salad with them. The multiple colored peppers make for a beautiful presentation. Will definitely make again

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Reviewer:

SandyB

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

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Reviewed: Mar. 2, 2009

These were Excellent! My family loved them and will eat them with just about anything!

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Reviewer:

kat

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Reviewed: Jul. 20, 2008

These were excellent! I followed the recipe exactly. I made these the night before a party and they were perfect the next day.

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Reviewer:

Mom of Two

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Jun. 25, 2008

Delicious! We had this with french bread and some goat cheese..yum! No dinner needed, just this and a glass of wine.

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Reviewer:

MrsDiaz

Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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Reviewed: May 24, 2008

I liked this.. my boyfriend didn't (althou he's hard to get to each vegis at all). Tasted great on toasted sour dough (dijon mustard was good with it in moderation as well). Will probably make again.. just not for my boyfriend :P

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Reviewer:

Kat

Cooking Level: Intermediate

Home Town: Stockton, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Dec. 3, 2007

Excellent! I wanted to make an exclamation mark for a dinner party I hosted for a friend and thought of marinated peppers. My parents and girlfriend were also at the dinner party and safe to say, everyone enjoyed this dish. Since then, my girlfriend has prepared the marinade for the peppers on numerous occasions for our bbq's this past summer.

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