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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Photo by Mom of Two
Reviewed: Jul. 20, 2008
These were excellent! I followed the recipe exactly. I made these the night before a party and they were perfect the next day.
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2 users found this review helpful

Reviewer:

Mom of Two
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Living In: Pittsburgh, Pennsylvania, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jun. 25, 2008
Delicious! We had this with french bread and some goat cheese..yum! No dinner needed, just this and a glass of wine.
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1 user found this review helpful

Reviewer:

MrsDiaz
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Cooking Level: Beginning
Living In: Eagle Rock, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 24, 2008
I liked this.. my boyfriend didn't (althou he's hard to get to each vegis at all). Tasted great on toasted sour dough (dijon mustard was good with it in moderation as well). Will probably make again.. just not for my boyfriend :P
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Reviewer:

Kat
Photo by Kat
Cooking Level: Intermediate
Home Town: Stockton, California, USA
Living In: Salem, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Dec. 3, 2007
Excellent! I wanted to make an exclamation mark for a dinner party I hosted for a friend and thought of marinated peppers. My parents and girlfriend were also at the dinner party and safe to say, everyone enjoyed this dish. Since then, my girlfriend has prepared the marinade for the peppers on numerous occasions for our bbq's this past summer.
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4 users found this review helpful

Reviewer:

Daniel
Photo by Daniel
Cooking Level: Expert
Home Town: Casselman, Ontario, Canada
Living In: Ottawa, Ontario, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 28, 2007
My roommates loved it and so did I! I served over toasted slices of French bread and it worked perfectly to absorb the extra olive oil/vinegar mix.
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0 users found this review helpful

Reviewer:

Jules
Cooking Level: Intermediate
Home Town: Los Gatos, California, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Photo by Sue
Reviewed: Aug. 30, 2007
Wonderful complement to Mexican Seasoned Pork Loin and Rice! Served chilled, it's a refreshing treat and really dresses up the table, too!
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2 users found this review helpful

Reviewer:

Sue
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 14, 2005
Very good and real easy!
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0 users found this review helpful

Reviewer:

YOKLEY
Cooking Level: Intermediate
Home Town: Muskogee, Oklahoma, USA
Living In: Monument, Colorado, USA
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