Marinated Peppers Recipe
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Marinated Peppers

By: Angela  
"Red, Green, and Yellow Peppers marinated in a mixture of herbs and oils. Serve with toasted white bread or French bread."

Rating: This weblink has been rated 15 times with an average star rating of 4.7 Read Reviews (14)

Rate/Review | 3,056 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 3 servings
 

Ingredients

  • 1 red bell pepper
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 1/2 cloves garlic, sliced
  • 1 tablespoon balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon chopped fresh basil
  • 1/2 teaspoon chopped fresh parsley
  • salt and pepper to taste

Directions

  1. Preheat the oven to 450 degrees F (200 degrees C). Place the whole red, green and yellow peppers in the oven directly on the rack. Roast for about 15 minutes, turning if needed, until the skin is well scorched. Immediately place in a bowl covered with plastic wrap or in a paper bag, and allow to cool.
  2. Remove the skins from the peppers by rubbing with your hands, and rinse under cold water. Cut in half, remove stem and seeds, then cut into strips.
  3. Place peppers into a medium serving bowl, and stir in the vinegar, oil, basil, parsley, salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 18.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Daniel 
Excellent! I wanted to make an exclamation mark for a dinner party I hosted for a friend and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by marjonah 
I have been making these for years and have them ready at all times to use. I put them into... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Mom of Two 
These were excellent! I followed the recipe exactly. I made these the night before a party... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Betty 
This is so simple and delicious. I first learned how to scorch the skins from a Spanish friend... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by MrsDiaz 
Delicious! We had this with french bread and some goat cheese..yum! No dinner needed, just... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2007 by Jules 
My roommates loved it and so did I! I served over toasted slices of French bread and it worked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 30, 2007 by Sue 
Wonderful complement to Mexican Seasoned Pork Loin and Rice! Served chilled, it's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by deb 
Excellent! I added yellow tomato and sprinkled with goat cheese. Delicious with crusty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by OmaCindy 
Fantastic! I just made this recipe with dried parsley and oregano since I didn't have any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by SandyB 
I served these on an antipasto salad. Everyone raved. I followed the recipe and made them two... MORE

 
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