Reviewed: Aug. 1, 2009

This recipe seems promising, I know I shouldn't rate beforehand, but I won't be able to create this for a while and I will forget. It seems that it will be a bit bland if made per recipe requirement, but the basic concept behind it seems awesome. Though this dish would be terribly blasphemous in my house I would have to alter it to have loads of garlic which might make it just right :) I don't make food without garlic in it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sarah DeLioncourt

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 14, 2003

This was ok. It was pretty bland. I would not make it again.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

KARYN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 21, 2000

Some of my family can't eat spicey-hot foods, so this recipe is ideal for them. I used boneless breasts and boneless thighs, so I reduced the heat to 350F, but still baked for 1 hour.

Was this review helpful? [ YES ]
8 users found this review helpful