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The reviewer gave this recipe 3 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 15, 2003
This was ok. It was pretty bland. I would not make it again.
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2 users found this review helpful

Reviewer:

KARYN
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Sep. 14, 2003
Some of my family can't eat spicey-hot foods, so this recipe is ideal for them. I used boneless breasts and boneless thighs, so I reduced the heat to 350F, but still baked for 1 hour.
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7 users found this review helpful

Reviewer:

LAURA ANNE
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