The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Aug. 1, 2009
This recipe seems promising, I know I shouldn't rate beforehand, but I won't be able to create this for a while and I will forget. It seems that it will be a bit bland if made per recipe requirement, but the basic concept behind it seems awesome. Though this dish would be terribly blasphemous in my house I would have to alter it to have loads of garlic which might make it just right :) I don't make food without garlic in it.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.4 star rating.
Reviewed: Sep. 14, 2003
This was ok. It was pretty bland. I would not make it again.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.4 star rating.
Reviewed: Dec. 21, 2000
Some of my family can't eat spicey-hot foods, so this recipe is ideal for them. I used boneless breasts and boneless thighs, so I reduced the heat to 350F, but still baked for 1 hour.
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