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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 27, 2008
wow, this perfectly marinated olive has just satisfied me till the end of time and back. it is like i have floated to some heavenly spot filled with the most perfected olives and marination with a side of love. the definition of olives is love and the definition of marination is love love love. jk
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Reviewer:

Hawt-Bunz
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Apr. 5, 2008
Really delicious and easy! I also added the garlic, lemon zest, and a few dashes of hot pepper flakes for extra oomph...
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Reviewer:

NIKOLE
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Cooking Level: Expert
Living In: Paris, Île-De-France, France
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The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 10, 2008
I did not care for this recipe. Vinegar was all you could taste.
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Reviewer:

ag_roe
Cooking Level: Expert
Living In: Chattanooga, Tennessee, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Nov. 24, 2007
This is an easy and cheap way to serve up olives at your next gathering. These are better than what you can buy at the store and much cheaper.
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Reviewer:

Esmee
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Cooking Level: Intermediate
Home Town: Groton, Massachusetts, USA
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 12, 2007
We LOVED these! The flavors worked so well together. Next time I make them, I too will add some sliced fresh garlic. Thanks so much, Sir Pellinore!
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2 users found this review helpful

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Caroline C
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Cooking Level: Expert
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Aug. 2, 2006
Coming from a family of olive-enthusiasts (as children we even received olives in our stockings), I found this recipe quite pleasing and easy to put together. I did take other reviewers' suggestions, and added garlic & lemon zest. I will make again, and plan on passing the recipe to my brothers. Cheers!
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3 users found this review helpful

Reviewer:

Chicken_Livers_Stink
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Cooking Level: Intermediate
Living In: Gwangju, Kwangju-Gwangyoksi, South Korea
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The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed: Feb. 6, 2006
I tweaked this recipe a bit but the basic concept is a good one. I added rosemary, garlic, lemon zest, red pepper flakes, kosher salt, and a coating of good olive oil. Let them sit overnight to let the flavors meld. Bet you can't eat just one!
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Reviewer:

KOALAGIRL
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Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.08 star rating.
Reviewed: Jun. 27, 2005
These were just ok.
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Reviewer:

amydoll
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Cooking Level: Expert
Home Town: Aurora, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Mar. 8, 2004
I love olives and these are great!
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1 user found this review helpful

Reviewer:

DJMLEX
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 24, 2003
YUMMY! These are in the fridge awaiting the Christmas celebration this evening and they are AWESOME! I'm going to have to stay away from the fridge:) I also am an olive lover and would recommend this simple and quick recipe.
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Reviewer:

THAMMGOODCOOK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed: Dec. 5, 2003
This is just awesome, but I LOVE OLIVES!! Very easy to put together and the olives are very tasty with all the seasonings.
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8 users found this review helpful

Reviewer:

KAREN65
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