Reviewed: Jun. 27, 2008

wow, this perfectly marinated olive has just satisfied me till the end of time and back. it is like i have floated to some heavenly spot filled with the most perfected olives and marination with a side of love. the definition of olives is love and the definition of marination is love love love. jk

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Reviewer:

Hawt-Bunz

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Reviewed: Apr. 5, 2008

Really delicious and easy! I also added the garlic, lemon zest, and a few dashes of hot pepper flakes for extra oomph...

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Reviewer:

NIKOLE

Cooking Level: Expert

Living In: Paris, Île-De-France, France

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Reviewed: Mar. 9, 2008

I did not care for this recipe. Vinegar was all you could taste.

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Reviewer:

ag_roe

Cooking Level: Expert

Living In: Chattanooga, Tennessee, USA

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Reviewed: Nov. 24, 2007

This is an easy and cheap way to serve up olives at your next gathering. These are better than what you can buy at the store and much cheaper.

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Reviewer:

Esmee

Cooking Level: Intermediate

Home Town: Groton, Massachusetts, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 12, 2007

We LOVED these! The flavors worked so well together. Next time I make them, I too will add some sliced fresh garlic. Thanks so much, Sir Pellinore!

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Reviewer:

Caroline C

Cooking Level: Expert

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Reviewed: Aug. 2, 2006

Coming from a family of olive-enthusiasts (as children we even received olives in our stockings), I found this recipe quite pleasing and easy to put together. I did take other reviewers' suggestions, and added garlic & lemon zest. I will make again, and plan on passing the recipe to my brothers. Cheers!

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Reviewer:

Chicken_Livers_Stink

Cooking Level: Intermediate

Home Town: Clinton, Michigan, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 6, 2006

I tweaked this recipe a bit but the basic concept is a good one. I added rosemary, garlic, lemon zest, red pepper flakes, kosher salt, and a coating of good olive oil. Let them sit overnight to let the flavors meld. Bet you can't eat just one!

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Reviewer:

KOALAGIRL

Cooking Level: Expert

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Jun. 27, 2005

These were just ok.

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Reviewer:

amydoll

Cooking Level: Expert

Home Town: Rockford, Illinois, USA

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Reviewed: Mar. 8, 2004

I love olives and these are great!

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Reviewer:

DJMLEX

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Reviewed: Dec. 24, 2003

YUMMY! These are in the fridge awaiting the Christmas celebration this evening and they are AWESOME! I'm going to have to stay away from the fridge:) I also am an olive lover and would recommend this simple and quick recipe.

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