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Marinated Olives

SUBMITTED BY: Sir Pellinore 

"The marinade for these olives give them a Mediterranean flavor; it's made with fennel seeds, thyme, and rosemary."
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RECIPE RATING:
This recipe has been rated 13 times with an average star rating of 4.1
Read Reviews (11)
PREP TIME  10 Min
READY IN  2 Days 10 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (8 ounce) jar pitted green olives
  • 1 (5 ounce) jar pitted kalamata olives, drained
  • 2 bay leaves
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon dried thyme
  • 6 tablespoons distilled white vinegar

What to Drink?
Wine Sherry

DIRECTIONS

  1. Place olives in a colander, and rinse in cool, running water. Rinse the olive jars out with water.
  2. In a large mixing bowl, combine bay leaves, rosemary, fennel, thyme, and white vinegar. Add olives, and toss until olives are coated. Place the mixture into the two jars; make sure each jar gets one bay leaf. Fill any empty space in the jars up with water. Cap jar, and shake well. Refrigerate for at least 2 days.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Dec. 5, 2003 by KAREN65 
This is just awesome, but I LOVE OLIVES!! Very easy to put together and the olives are very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Feb. 12, 2007 by Caroline C 
We LOVED these! The flavors worked so well together. Next time I make them, I too will add... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Aug. 2, 2006 by Chicken_Livers_Stink 
Coming from a family of olive-enthusiasts (as children we even received olives in our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Nov. 24, 2007 by Esmee 
This is an easy and cheap way to serve up olives at your next gathering. These are better than... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Apr. 5, 2008 by NIKOLE 
Really delicious and easy! I also added the garlic, lemon zest, and a few dashes of hot... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.08 star rating.
Reviewed on Feb. 6, 2006 by KOALAGIRL 
I tweaked this recipe a bit but the basic concept is a good one. I added rosemary, garlic,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Jun. 27, 2008 by Hawt-Bunz 
wow, this perfectly marinated olive has just satisfied me till the end of time and back. it is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Mar. 8, 2004 by DJMLEX 
I love olives and these are great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
Reviewed on Dec. 24, 2003 by THAMMGOODCOOK 
YUMMY! These are in the fridge awaiting the Christmas celebration this evening and they are... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.08 star rating.
Reviewed on Mar. 10, 2008 by ag_roe 
I did not care for this recipe. Vinegar was all you could taste. MORE

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Nutritional Information
Marinated Olives

Servings Per Recipe: 20

Amount Per Serving

Calories: 33

  • Total Fat: 3.3g
  • Cholesterol: 0mg
  • Sodium: 383mg
  • Total Carbs: 0.9g
  •     Dietary Fiber: 0.2g
  • Protein: 0.3g

VIEW DETAILED NUTRITION

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