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Marinated Mushrooms

Submitted by: Stella

A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.

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Marinated Mushrooms

Submitted by: JoAnn Stevens

These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.

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Marinated Mushrooms II

Submitted by: Cristi Zbella

Home Town: Norco, California, USA

Living In: Phoenix, Arizona, USA

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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Jean's Marinated Mushrooms

Submitted by: Kathleen Burton

Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture.

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Simply Marinated Mushrooms

Submitted by: sal

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

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Easy Marinated Mushrooms

Submitted by: DOREENB

Mushrooms are marinated in a simple soy sauce mixture. This recipe takes awhile, but the finished mushrooms are packed full of flavor. They'll be everyone's favorite!

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Marinated Mushrooms with Red Bell Peppers

Submitted by: NONA

Home Town: Richmond, Virginia, USA

Living In: Fredericksburg, Virginia, USA

This recipe calls for fresh mushrooms and red bell pepper to be boiled in a mixture with red wine vinegar, parsley, basil, garlic, and onion.

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Marinated Mushrooms with Blue Cheese

Submitted by: MICHELLECA

This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating.