Marinated Mushrooms Recipe

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Most Helpful Positive Review

Nov 08, 2003

AND I DON'T EVEN EAT MUSHROOMS! August 20, 2003 from Melissa: I made these Marinated Mushrooms last weekend to take to a niece's college graduation party. What a hit they were! I don't care for mushrooms myself, but can always recognize a good recipe when I see one! I had at least 8 people make a point of coming up to me to tell me EMPHATICALLY how much they loved the mushrooms. They would say something like "I love those mushrooms you made" and I'd say "Oh, thanks, glad you like 'em." and they'd say something like "I mean I REALLY like 'em." It's not that often that people go out of their way to comment TWICE on the same dish! I'll definitely be making this one a staple of my "party dishes"!

—AUSTINRECIPELADY

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Most Helpful Critical Review

Oct 31, 2005

My husband liked these a lot better than I did. I thought the vinegar taste was very strong. Might try again with white wine and white wine vinegar. The red seemed 'heavy' for mushrooms.

—NanaBeth

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47 Ratings

Nov 08, 2003

I added just a bit more brown sugar to this marinade because it had a bitter aftertaste. A dash of orange juice could give this marinde an added touch of sweetness. I thought the presentation was wonderful, with the colors of the red and green pepper. Next time, though I am going to cut the peppers into long shoestrings to make the jarred presentation more dramtic. This is the perfect thing to take to a Holiday gathering. They look and smell very inviting.

—SLIVNILLI

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Nov 08, 2003

i made these for christmas last year and my whole family loved them! very easy to make ahead of time. if you love mushrooms, you will love this recipe!

—LINDA4970

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Apr 12, 2010

These are absolutely addicting! I keep these on hand for a light snack. this is kindof of a go by taste on the red wine and sugar as some red wines can be a bit more bitter and strong than other kinds so I usually go by how the strong the wine is and then adjust the brown sugar accordingly.

—Sadie

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Jan 07, 2008

This is the best marinated mushroom recipe I have found. I prepare the recipe and let it marinate overnight. It really brings out the wonderful flavors. Will make again and again!

—AmyA26

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Jan 27, 2005

Served these as an appetizer for Christmas Eve and they were absolutely delicious!! Also, very very easy to make!! Make way ahead of time and refrigerate until you're ready to serve them!! Will definitely make again!

—GIGI9801

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Mar 03, 2006

I made this with a few changes. I didn't have enough wine and had no red wine vinegar, so I used balsamic and extra EVO. I also used more garlic, more green onions, and no peppers. I also added some sunflower seeds. It was sooo good!!! Next time I'll mix it with some baby spinach with the extra liquid. Perfect for a cold salad :}

—Iris

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Nutrition

Calories
121 kcal
6%

Carbohydrates
6.4 g
2%

Cholesterol
0 mg
0%

Fat
8.3 g
13%

Fiber
0.9 g
3%

Protein
1.8 g
4%

Sodium
136 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marinated Mushrooms

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 121
Calories from Fat: 74

% Daily Value *
Total Fat 8.3g 13 %
** Saturated Fat 1.1g 6 %
Cholesterol 0mg 0 %
Sodium 136mg 5 %
** Potassium 227mg 6 %
Total Carbohydrates 6.4g 2 %
Dietary Fiber 0.9g 3 %
Protein 1.8g 4 %
Sugars 4.2g
Vitamin A 6 %
Vitamin C 12 %
Calcium 2 %
Iron 7 %
** Thiamin 5 %
** Niacin 18 %
** Vitamin B6 6 %
** Magnesium 4 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.