The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Oct. 7, 2009
Thank you for this simple and easy recipe. I have an abundance of bell peppers from my garden and am looking for different ways of preparing them. I did modify the recipe by using 1 whole onion cut in rings and several red bell peppers.
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Photo by Kevin

Cooking Level: Intermediate

Living In: New Iberia, Louisiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Photo by Chef4Six
Reviewed: Jul. 25, 2008
This was just OK - I like the "Marinated Mushrooms II" recipe much beter from this website. - On this recipe - I made a few modifications - DO NOT ADD THE WATER!! - it does not need it - once the mushrooms cook a bit - it releases its own liquid into the sauce. I substituted olive oil for the oil. I felt like this recipe lacked taste - I added grainy mustard to adzing - the red wine vinegar was not strong enough. Also - I added the mushrooms to the pan when the mushrooms were half way cooked - Otherwise the peppers would have cooked mush quicker and have gotten very mushy in pan.
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13 users found this review helpful

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Photo by Chef4Six

Cooking Level: Intermediate

Home Town: Monsey, New York, USA
Living In: Staten Island, New York, USA

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