More Recipes Like Marinated Mushrooms with Red Bell Peppers

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Marinated Mushrooms II

Submitted by: Cristi Zbella

Home Town: Norco, California, USA

Living In: Phoenix, Arizona, USA

This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.

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Simply Marinated Mushrooms

Submitted by: sal

Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices!

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Jean's Marinated Mushrooms

Submitted by: Kathleen Burton

Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture.

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Tangy Marinated Red Peppers

Submitted by: Inspired by Home Cooks

Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads.

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Marinated Mushrooms

Submitted by: Rina Mann

Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe.

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Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

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Sauteed Mushrooms in Garlic

Submitted by: AMANDA C

Mushrooms and garlic are cooked in butter then simmered in red wine.

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Marinated Mushrooms

Submitted by: Stella

A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot.

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Baked Mushrooms with Thyme and White Wine

Submitted by: Knightcraft

Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish.

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