Photo of: Marinated Mushrooms II

Marinated Mushrooms II

Submitted by: Cristi Zbella 
Home Town: Norco, California, USA
Living In: Phoenix, Arizona, USA
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard. 
Photo of: Simply Marinated Mushrooms

Simply Marinated Mushrooms

Submitted by: sal 
Fresh mushrooms are marinated overnight in olive oil seasoned with lemon juice, thyme and garlic and served warm. Delicious served with crusty bread to sop up the juices! 
Photo of: Jean's Marinated Mushrooms

Jean's Marinated Mushrooms

Submitted by: Kathleen Burton 
Sauteed mushrooms are marinted in an engaging tarragon vinegar mixture. 

Not Yet Reviewed!
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Photo of: Tangy Marinated Red Peppers

Tangy Marinated Red Peppers

Submitted by: Inspired by Home Cooks 
Red pepper slices marinated in a vinegar, garlic and anchovy mixture take on a flavor that makes them perfect for condiment trays and salads. 
Photo of: Marinated Mushrooms

Marinated Mushrooms

Submitted by: Rina Mann 
Mushrooms are marinated in vinegar, olive oil, and a handful of spices in this simple recipe. 
Photo of: Mushrooms with a Soy Sauce Glaze

Mushrooms with a Soy Sauce Glaze

Submitted by: STEVEANDANGELA 
Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.  
Photo of: Sauteed Mushrooms in Garlic

Sauteed Mushrooms in Garlic

Submitted by: AMANDA C 
Mushrooms and garlic are cooked in butter then simmered in red wine.  
Photo of: Marinated Mushrooms

Marinated Mushrooms

Submitted by: Stella 
A pound of mushrooms never had it so good. These dandy marinated and cooked mushrooms make a perfect appetizer or topping for a grilled steak or burger. Toss with just-cooked pasta, or just eat right out of the pot. 
Photo of: Baked Mushrooms with Thyme and White Wine

Baked Mushrooms with Thyme and White Wine

Submitted by: Knightcraft 
Baked in a mixture of garlic, white wine and thyme, these mushrooms are a great topping for grilled steak or baked potatoes, but also make for an excellent side dish. 

Not Yet Reviewed!
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Photo of: Superb Sauteed Mushrooms

Superb Sauteed Mushrooms

Submitted by: IrishMountainGirl 
Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes. 
 

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