Marinated Mushrooms with Red Bell Peppers Recipe
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Marinated Mushrooms with Red Bell Peppers

By: NONA  
"This is perfect for a buffet or as a football appetizer menu addition. I make these a couple of days ahead and store them in a glass jar. Even non-mushroom-eaters like this one. On occasion, I kick this up by adding 1/8 teaspoon red pepper flakes instead of the black pepper."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (2)

Rate/Review | 332 people have saved this

What to Drink?

Wine Cabernet Sauvignon
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
5 Hrs

Servings  (Help)

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Original Recipe Yield 3 cups
 

Ingredients

  • 1/2 cup red wine vinegar
  • 1/3 cup water
  • 2 tablespoons corn oil
  • 1 teaspoon white sugar
  • 1 tablespoon chopped onion
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried basil
  • 2 cloves garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 2 (16 ounce) packages fresh mushrooms, stems removed
  • 1/2 red bell pepper, diced

Directions

  1. Combine the vinegar, water, oil, sugar, onion, parsley, basil, garlic, salt, and pepper; bring to a boil. Stir in the mushrooms and red bell pepper; return mixture to a boil; reduce heat and simmer until the mushrooms are tender, 5 to 10 minutes. Remove from heat and allow to cool to room temperature. Transfer to a covered container and store in refrigerator at least 4 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 46 | Total Fat: 2.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2008 by Chef4Six 
This was just OK - I like the "Marinated Mushrooms II" recipe much beter from this website. -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Kevin 
Thank you for this simple and easy recipe. I have an abundance of bell peppers from my garden... MORE

 
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