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Marinated Mushrooms with Blue Cheese

By: MICHELLECA  
"This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating."

Rating: This weblink has been rated 6 times with an average star rating of 4.2 Read Reviews (6)

Rate/Review | 462 people have saved this

Prep Time:
20 Min
Ready In:
4 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 2 cups
 

Ingredients

  • 1/4 cup blue cheese, crumbled
  • 1 cup vegetable oil
  • 2 tablespoons lemon juice
  • 1/4 cup white wine vinegar
  • 2 cloves garlic, minced
  • 2 teaspoons seasoning salt
  • 1 teaspoon white sugar
  • 1/2 teaspoon dry mustard
  • hot sauce to taste
  • 2 cups fresh mushrooms, stems removed

Directions

  1. In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 178 | Total Fat: 19.1g | Cholesterol: 2mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by AMBER-SAN 
I tried this to accompany Thanksgiving dinner because my family loves mushrooms and bleu... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by Joyce 
I have made this recipe several times for holiday parties and it gets scooped up in a HURRY! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2005 by CATSKILL 
We really enjoyed this recipe...we made a second batch and added pitted black olives and a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by DONNAMA 
I liked it. A little on the oily side but was good. I would like to know how long this will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Mary129 
This recipe was so easy and very good. Lots of compliments. Will make this one again! Thanks... MORE

 
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