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Marinated Mushrooms with Blue Cheese

By: MICHELLECA

"This is easy, delicious and a huge hit a parties. Everyone always asks for the recipe! Mushrooms are marinated in a zesty oil and vinegar mixture. Adjust the amount of mushrooms so that all are covered in liquid while marinating."

Rate/Review | Read Reviews (6)

What to Drink?
	Cabernet Sauvignon
	Classic Old Fashioned

Prep Time:
20 Min

Ready In:
4 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 cups

Ingredients

1/4 cup blue cheese, crumbled
1 cup vegetable oil
2 tablespoons lemon juice
1/4 cup white wine vinegar
2 cloves garlic, minced
2 teaspoons seasoning salt
1 teaspoon white sugar
1/2 teaspoon dry mustard
hot sauce to taste
2 cups fresh mushrooms, stems removed

Directions

In a medium bowl, mix together the blue cheese, vegetable oil, lemon juice, white wine vinegar, garlic, seasoning salt, white sugar, dry mustard and hot sauce. Stir in the mushrooms. Cover and refrigerate 4 to 6 hours before serving.