Marinated Mushrooms II Recipe - Allrecipes.com
Marinated Mushrooms II Recipe
  • READY IN 27 mins

Marinated Mushrooms II

Recipe by  

"This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings

Directions

  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 12 mins
  • READY IN 27 mins
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Reviews More Reviews

Most Helpful Positive Review
Dec 07, 2003

Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews.

 
Most Helpful Critical Review
Feb 28, 2011

Greetings from Greece! This was an easy and very tasty recipe! I doubled the garlic.

 
Dec 07, 2003

I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian mother and then I forgot to set them out! My co-workers were glad because they got to eat them the next day. Everyone enjoyed the flavor and several people asked for the recipe.

 
Dec 07, 2003

These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing if I didn't like them my roomates would eat them. They didn't even taste like mushrooms!! Yummy!! I didn't have any dry mustard so I left that out, and they still came out good.

 
Dec 07, 2003

Excellent recipe, even my six year old, who does not like mushrooms, loved them. My only variation was for the 1/3 cup of red wine vinegar, was to add 2/3 of white wine vinegar and 1/3 of red wine to make up the the quantity, (1/3 cup in total) as I did not have red wine vinegar.

 
Dec 07, 2003

Hmmmm. Fast and easy and good. If you like mushrooms, you'll like this. Except for extra garlic, I followed the recipe and will prepare this one again.

 
Mar 10, 2003

I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE HOW I LIKED THEM, FROM NOW ON I'M FIXING THE WHOLE RECIPE

 
Dec 07, 2003

These are an awesome addition to my recipe collection!! I am one of the idiots that buys the little jars of marinated mushrooms that cost a fortune and don't last long. Thanks so much!!! My ONLY regret is that I didn't double the darn batch!!

 

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Nutrition

  • Calories
  • 54 kcal
  • 3%
  • Carbohydrates
  • 2.8 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1 g
  • 2%
  • Sodium
  • 148 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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