Marinated Mushrooms II Recipe
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Marinated Mushrooms II

By: Cristi Zbella  
"This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard."

Rating: This weblink has been rated 92 times with an average star rating of 4.4 Read Reviews (80)

Rate/Review | 4,733 people have saved this

What to Drink?

Wine Pinot Noir
Prep Time:
15 Min
Cook Time:
12 Min
Ready In:
27 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 cups
 

Ingredients

  • 1/3 cup red wine vinegar
  • 1/3 cup olive oil
  • 1 small onion, thinly sliced
  • 1 teaspoon salt
  • 2 tablespoons dried parsley
  • 1 teaspoon ground dry mustard
  • 1 tablespoon brown sugar
  • 2 cloves garlic, peeled and crushed
  • 1 pound small fresh button mushrooms

Directions

  1. In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 4.6g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Navy_Mommy 
Okay, I cheated and used bottled dressing, but no one could tell and they got rave reviews. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by DEVLJAK 
I made these mushrooms ahead of time for a Super Bowl Sunday appetizer for my vegetarian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by medicwifey 
These came out really good. I'm not a big fan of mushrooms but I wanted to try these, knowing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by KARENM 
Excellent recipe, even my six year old, who does not like mushrooms, loved them. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by BULL1HOLE 
Hmmmm. Fast and easy and good. If you like mushrooms, you'll like this. Except for extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by DENBIE 
I HAVE BOUGHT THESE AT $5.99 OR HIGHER A LB. THESE TASTE BETTER. I MADE 1/2 RECIPE JUST TO SEE... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2003 by Tamara Grimes Lemasters 
These are an awesome addition to my recipe collection!! I am one of the idiots that buys the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 20, 2003 by Cristi Zbella 
They're the best! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2003 by PEARLIE 
Quick, easy and flavorful. I snacked on them before I even had the chance to serve it the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by ROCKES 
Exactly what I was looking for. I made the mushrooms for a party, and had to run out for more... MORE

 
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