Marinated Mushrooms

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"My aunt (in law) always makes these for Thanksgiving dinner, and they are gone in a matter of minutes. They are so delicious!" — Melinda

Dissolve chicken and beef bouillon cubes in boiling water in a bowl; stir well. Add red wine, dill, Worcestershire sauce, and garlic powder; stir to combine.
Arrange mushrooms in the bottom of a slow cooker. Pour broth mixture over mushrooms; top with butter.
Cook on Low for 12 hours.

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Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Dec 22, 2012

Took these to a holiday party last night and they were a HUGE hit!

—Marty

1 Rating

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* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marinated Mushrooms

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 124
Calories from Fat: 75

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.