Reviewed: Sep. 15, 2006

my first attempt at marinade mushrooms, and being a huge red wine lover, this recipe was just screaming for me to try it. Having said that, I ALWAYS read the reviews when i read a recipe that sounds interesting...except of course, this time. It is cooling on the stove as we speak and i am just now reading all the advice to add more mushrooms, which is absolutely correct, They are still rather hot now, but i dug in anyway and had a taste..they taste lovely! But again, the strong red wine flavour is right up my alley. If you are not like me, a borderline wino, then you may want to ease up on the amount of wine you put or do like one member suggested..use white wine with red wine vinegar.

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Andi C

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Reviewed: Dec. 19, 2005

It's a good meal for when your not eating meats.

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maggpie

Cooking Level: Intermediate

Living In: Atka, Alaska, USA

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Reviewed: Aug. 21, 2005

Served them with pizza and antipasta they were a huge hit.

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Alison

Cooking Level: Intermediate

Home Town: Richville, New York, USA

Living In: Gouverneur, New York, USA

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Reviewed: Oct. 4, 2004

I was testing these out to use at my wedding. Both I and a friend of mine were not crazy about them. They have an italian-salsa-ish feel to them, which is just not what I think of when I think marinated mushrooms. They were certainly eatible, but will not be on my wedding food table! Oh, and prepare yourself for some horrific breath!! Whew!

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MONTANADAISY

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Reviewed: Nov. 4, 2003

One of the best marinated mushroom recipes I have found.

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LISA 1212

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Spicer, Minnesota, USA

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Reviewed: Aug. 9, 2003

Overall a great recipe. I agree w/ the other reviews --- there is a lot of leftover marinade, so add more mushrooms. To mellow out the wine flavor, I used white wine and red wine vinegar and added fresh rosemary. worked beautifully.

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LADYEM

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Reviewed: Apr. 30, 2003

Yum yum - very tasty, ready quickly, good marinade - highly recommended!

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CAHEMMERICH

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Reviewed: Jan. 19, 2003

This is a tasty recipe! I did play with the amounts a bit -- increased the amount of red peppers, green onions, oregano and pepper. The taste of red wine is strong and the mushrooms have a definite bite from the crushed red pepper. I enjoyed these and will definitely make them again!

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KATYAM

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Reviewed: Dec. 2, 2001

I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and easy to make!

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KATA48

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Reviewed: Mar. 24, 2001

They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so.

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Stephanie

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Reviewed: Aug. 14, 2000

I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing.

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