Recipe by Stella
"These mushrooms are great served on a salad or as a side dish."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
red wine vinegar
crushed red pepper flakes
red bell pepper, diced
small fresh mushrooms, washed and trimmed
chopped green onions
ground black pepper
I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing.
They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so.
I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and easy to make!
This is a tasty recipe! I did play with the amounts a bit -- increased the amount of red peppers, green onions, oregano and pepper. The taste of red wine is strong and the mushrooms have a definite bite from the crushed red pepper. I enjoyed these and will definitely make them again!
Overall a great recipe. I agree w/ the other reviews --- there is a lot of leftover marinade, so add more mushrooms. To mellow out the wine flavor, I used white wine and red wine vinegar and added fresh rosemary. worked beautifully.
One of the best marinated mushroom recipes I have found.
Yum yum - very tasty, ready quickly, good marinade - highly recommended!
It's a good meal for when your not eating meats.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 84
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Enjoy baked mushroom caps stuffed with a delicious vegetarian filling.
Watch how to make a classic Salisbury steak dinner.
Watch how to make this versatile recipe.