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Marinated Mushrooms
SUBMITTED BY:
Stella
"These mushrooms are great served on a salad or as a side dish."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup red wine
1/2 cup red wine vinegar
1/3 cup olive oil
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon crushed red pepper flakes
1/4 cup red bell pepper, diced
1 pound small fresh mushrooms, washed and trimmed
1/4 cup chopped green onions
1/4 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon ground black pepper
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DIRECTIONS
In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
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REVIEWS
Reviewed on Jan. 25, 2004 by EMILY33
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EMILY33
Jan. 25, 2004
I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing.
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20 users found this review helpful
I had made these for an appetizer at a dinner party. I think they would be better in a salad....
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Reviewed on Jan. 25, 2004 by KATA48
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KATA48
Jan. 25, 2004
I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and easy to make!
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18 users found this review helpful
I brought them to a dinner party and everyone loved them. I didn't read the other reviews...
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Reviewed on Jan. 25, 2004 by Stephanie
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Stephanie
Jan. 25, 2004
They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so.
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17 users found this review helpful
They were good, just a little bit too much red wine. (That might've been my fault!) Use more...
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Reviewed on Jan. 25, 2004 by KATYAM
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KATYAM
Jan. 25, 2004
This is a tasty recipe! I did play with the amounts a bit -- increased the amount of red peppers, green onions, oregano and pepper. The taste of red wine is strong and the mushrooms have a definite bite from the crushed red pepper. I enjoyed these and will definitely make them again!
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16 users found this review helpful
This is a tasty recipe! I did play with the amounts a bit -- increased the amount of red...
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Reviewed on Jan. 25, 2004 by
LISA 1212
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LISA 1212
Jan. 25, 2004
One of the best marinated mushroom recipes I have found.
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11 users found this review helpful
One of the best marinated mushroom recipes I have found.
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Reviewed on Jan. 25, 2004 by CAHEMMERICH
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CAHEMMERICH
Jan. 25, 2004
Yum yum - very tasty, ready quickly, good marinade - highly recommended!
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11 users found this review helpful
Yum yum - very tasty, ready quickly, good marinade - highly recommended!
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Reviewed on Jan. 25, 2004 by LADYEM
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LADYEM
Jan. 25, 2004
Overall a great recipe. I agree w/ the other reviews --- there is a lot of leftover marinade, so add more mushrooms. To mellow out the wine flavor, I used white wine and red wine vinegar and added fresh rosemary. worked beautifully.
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11 users found this review helpful
Overall a great recipe. I agree w/ the other reviews --- there is a lot of leftover marinade,...
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Reviewed on Dec. 19, 2005 by
maggpie
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maggpie
Dec. 19, 2005
It's a good meal for when your not eating meats.
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7 users found this review helpful
It's a good meal for when your not eating meats.
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Reviewed on Aug. 21, 2005 by
Alison
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Alison
Aug. 21, 2005
Served them with pizza and antipasta they were a huge hit.
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7 users found this review helpful
Served them with pizza and antipasta they were a huge hit.
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Reviewed on Oct. 4, 2004 by MONTANADAISY
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MONTANADAISY
Oct. 4, 2004
I was testing these out to use at my wedding. Both I and a friend of mine were not crazy about them. They have an italian-salsa-ish feel to them, which is just not what I think of when I think marinated mushrooms. They were certainly eatible, but will not be on my wedding food table! Oh, and prepare yourself for some horrific breath!! Whew!
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7 users found this review helpful
I was testing these out to use at my wedding. Both I and a friend of mine were not crazy...
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Marinated Mushrooms