Marinated Mushrooms Recipe - Allrecipes.com
Marinated Mushrooms Recipe
  • READY IN 25 mins

Marinated Mushrooms

Recipe by  

"These mushrooms are great served on a salad or as a side dish."

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Ingredients Edit and Save

Original recipe makes 8 to 10 servings Change Servings
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  • PREP

    15 mins
  • COOK

    10 mins
  • READY IN

    25 mins

Directions

  1. In a saucepan over medium heat, combine the wine, vinegar, oil, sugar, garlic, bell pepper, red pepper flakes and mushrooms. Bring to a boil, cover and set aside to cool.
  2. Once cooled, stir in the green onions, oregano, salt and pepper. Serve chilled or room temperature.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

I brought them to a dinner party and everyone loved them. I didn't read the other reviews before I made them. You definitely need to add more mushrooms to the recipe. They were very good and easy to make!

 
Most Helpful Critical Review
Jan 25, 2004

They were good, just a little bit too much red wine. (That might've been my fault!) Use more mushrooms than what recipe calls for, there is a lot of liquid left to do so.

 
Jan 25, 2004

I had made these for an appetizer at a dinner party. I think they would be better in a salad. Alone they are slightly strong. The marinade would even make a great salad dressing.

 
Jan 25, 2004

This is a tasty recipe! I did play with the amounts a bit -- increased the amount of red peppers, green onions, oregano and pepper. The taste of red wine is strong and the mushrooms have a definite bite from the crushed red pepper. I enjoyed these and will definitely make them again!

 
Jan 25, 2004

Overall a great recipe. I agree w/ the other reviews --- there is a lot of leftover marinade, so add more mushrooms. To mellow out the wine flavor, I used white wine and red wine vinegar and added fresh rosemary. worked beautifully.

 
Jan 25, 2004

One of the best marinated mushroom recipes I have found.

 
Jan 25, 2004

Yum yum - very tasty, ready quickly, good marinade - highly recommended!

 
Dec 19, 2005

It's a good meal for when your not eating meats.

 

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Nutrition

  • Calories
  • 139 kcal
  • 7%
  • Carbohydrates
  • 8.1 g
  • 3%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0.9 g
  • 4%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 151 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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