Reviewer:

Reviewed: Jul. 8, 2007

Sorry but this one didn't work out well for me. Although I grilled the skewers for at least 15 minutes, the eggplant didn't seem to be cooked enough. The mushrooms were good but I don't think I'd make this again.

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Reviewer:

Ima Cook

Reviewed: Aug. 7, 2005

I have prepared this twice now. Both times we did not get to the peanut sauce but did add other veggies to the marinade. Very good....a keeper.

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5 users found this review helpful

Reviewer:

Dave A

Reviewed: Apr. 5, 2001

I thought this was a wonderful recipe. It is a bit time consuming, but not really difficult. I would marinate the vegetables in a plastic bag, then thread them onto skewers. That way, they would make better contact with the marinade. The peanut sauce was great. I might add a little hot sauce to it next time.

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14 users found this review helpful

Reviewer:

JAX2364

Reviewed: Jul. 29, 2000

The combination of mushrooms and eggplant is great and the marinade is easy and delicious. However, we did not think too much of the peanut sauce and the kabobs actually tasted wonderful without it.

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16 users found this review helpful

Reviewer:

NADES

Cooking Level: Intermediate

Home Town: Brea, California, USA

Living In: Linz, Oberösterreich, Austria

Reviewed: Jul. 2, 2000

This recipe was yummy, but required a little more effort than I am used to when preparing for a BBQ. It is definately company food! I used Cayenne instead of Chili poweder since my husband is allergic, and it turned out good. I recommend doubling the marinade, and adding more spice to the dipping sauce.

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16 users found this review helpful