Marinated Mushroom and Eggplant with Peanut Sauce Recipe

Reviews More Reviews

Most Helpful Positive Review

Jan 25, 2004

This recipe was yummy, but required a little more effort than I am used to when preparing for a BBQ. It is definately company food! I used Cayenne instead of Chili poweder since my husband is allergic, and it turned out good. I recommend doubling the marinade, and adding more spice to the dipping sauce.

—WSEASHELL

See full review »

Most Helpful Critical Review

Jul 08, 2007

Sorry but this one didn't work out well for me. Although I grilled the skewers for at least 15 minutes, the eggplant didn't seem to be cooked enough. The mushrooms were good but I don't think I'd make this again.

—Ima Cook

See full review »

9 Ratings

Jan 25, 2004

The combination of mushrooms and eggplant is great and the marinade is easy and delicious. However, we did not think too much of the peanut sauce and the kabobs actually tasted wonderful without it.

—NADES

See full review »

Jan 25, 2004

I thought this was a wonderful recipe. It is a bit time consuming, but not really difficult. I would marinate the vegetables in a plastic bag, then thread them onto skewers. That way, they would make better contact with the marinade. The peanut sauce was great. I might add a little hot sauce to it next time.

—JAX2364

See full review »

Aug 07, 2005

I have prepared this twice now. Both times we did not get to the peanut sauce but did add other veggies to the marinade. Very good....a keeper.

—Dave A

See full review »

Sep 03, 2012

I could not find crimini mushrooms, so I just used white buttons. I really enjoyed making this dish for recent company. I prepared everything in advance including the peanut sauce and then just reheated. The marinade was perfect and subtle. I would add more spices to the sauce for just a bit more "zing" -perhaps more chili powder, red pepper flakes, more ginger, and maybe some cayenne. Truly this is a delight for who does not love peanut butter.

—lseashell

See full review »

Mar 23, 2011

This was simply delicious!

—MamaTCooks

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Eggplant Fillets with Cream Sauce

Eggplant With Mushroom Stuffing

Marinated Grilled Eggplant

Eggplant with Garlic Sauce

Eggplant Croquettes

Aunt Eileen's Stuffed Eggplant

Aunt Mary's Eggplant Balls

Cheesy Eggplant Casserole

Quick Eggplant Parmesan

Easy Fried Eggplant

ADVERTISE WITH US

Nutrition

Calories
807 kcal
40%

Carbohydrates
38 g
12%

Cholesterol
0 mg
0%

Fat
68.3 g
105%

Fiber
16.8 g
67%

Protein
23.1 g
46%

Sodium
1833 mg
73%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Marinated Mushroom and Eggplant with Peanut Sauce

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 807
** Calories from Fat: 614

% Daily Value *
** Total Fat 68.3g 105 %
** Saturated Fat 14.4g 72 %
** Cholesterol 0mg 0 %
** Sodium 1833mg 73 %
** Potassium 1286mg 36 %
** Total Carbohydrates 38g 12 %
** Dietary Fiber 16.8g 67 %
** Protein 23.1g 46 %
** Sugars 12.7g
** Vitamin A 3 %
** Vitamin C 23 %
** Calcium 10 %
** Iron 38 %
** Thiamin 25 %
** Niacin 112 %
** Vitamin B6 38 %
** Magnesium 59 %
** Folate 72 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.