The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Photo by mommyluvs2cook
Reviewed: Mar. 13, 2011
I love dijon mustard, but the way the mushrooms soaked up that dressing made them taste like I was eating straight dijon and kinda off putting. I give it 4 stars though cause the tomatoes were delicious in this. I used green olives cause that's what I had and the seasoning worked well. Thanks!
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Photo by mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 30, 2008
Simple, easy, and tastes great. I followed the recipe exactly.
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Cooking Level: Beginning

Home Town: Brecksville, Ohio, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 9, 2007
I left the tarragon out because we do not really like it but salad was very good.
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Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA
Living In: Chino Valley, Arizona, USA

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