More Recipes Like Marinated Mushroom Salad

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Marinated Broccoli Salad

Submitted by: Martha Smith

Martha Smith relies on bottled salad dressing to flavor this crunchy veggie combination. 'A bowlful makes a nice presentation at the table,' promises the Rockledge, Georgia cook. 'You're the only person who has to know how simple it is to make!'

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Mushroom Olive Salad

Submitted by: Mary Johnston

WE LIKE fresh mushrooms and have them often, so I try to be a little inventive. This salad 'happened' one night when there was nothing but a carton of mushrooms in the refrigerator. The simple addition of chopped stuffed olives was such a hit that this salad has been one of our favorites ever since. -Mary Johnston, Palestine, Texas

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Marinated Artichoke Salad

Submitted by: Ann Marie Petri

Artichoke hearts, fresh vegetables and Italian salad dressing combine to make this no-fuss favorite from Ann Marie Petri. 'I always take this salad to get-togethers,' says the Barron, Wisconsin cook. 'A special event wouldn't be the same without it.'

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Spinach Mushroom Salad

Submitted by: Lynn Larkin

It takes only minutes to put together this salad's tangy dressing. Lynn Larkin's vinaigrette of basil, oregano and sage complements the crisp spinach and fresh mushrooms she serves at her Sterling Heights, Michigan home.

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Teriyaki Mushroom Salad

Submitted by: Janice Mitchell

'This hot salad is quick, easy and so good,' enthuses Janice Mitchell of Aurora, Colorado. 'Served with a bowl of hearty tomato soup, it makes a wonderful luncheon.'

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Sweet-Sour Broccoli Salad

Submitted by: Bea Ramirez

'This refreshing medley is a good way to get broccoli into your meals,' notes Bea Ramirez of Kansas City, Kansas. Just three simple ingredients create the tangy-sweet dressing that coats this crunchy combination.

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Sunflower Broccoli Salad

Submitted by: Marilyn Newcomer

This crisp salad is so refreshing we always lick the bowl clean, says Marilyn Newcomer of Sun City, California.

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Broccoli Salad

Submitted by: Sara Sherlock

After sampling this salad at a barbecue, the recipe was given to me without any measurements. I can toss to together, and it turns out great everytime. -Sara Sherlock Pork Alice, British Columbia

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Summer Vegetable Salad

Submitted by: Rudy Mancini

THIS SALAD is not only delicious, it helped our family weather the Depression. I still remember lining up with Papa to receive dried beans and a 10-pound sack of yellow cornmeal. We used the cornmeal to make polenta. Mother made this salad with vegetables from the garden, and it really tasted good with the polenta. -Rudy Mancini, Calistoga, California

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Creamy Floret Salad

Submitted by: Judy McCarthy

From Judy McCarthy, this medley of cauliflower, tomatoes and broccoli gets a quick kick from ranch dressing. 'The recipe originally called for grated Parmesan, but I prefer shredded,' she notes from Derby, Kansas.