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Reviewed: Sep. 4, 2011

Great recipe. Used orchiette pasta, halved cherry tomatoes, and shredded mozzarella. Having elements the same size worked well.

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6 users found this review helpful

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anne sullivan

Reviewed: Aug. 13, 2011

Very Good! I chopped my tomatoes.

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7 users found this review helpful

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Honeybee

Cooking Level: Expert

Home Town: Connersville, Indiana, USA

Living In: Mahomet, Illinois, USA

Reviewed: Jun. 22, 2011

Yum! Skipped the onion and mozzarella and used grape tomatoes because that's what I had on hand. Fresh basil really makes this taste so good and different from so many other pasta salads. Thanks! :)

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23 users found this review helpful

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CookinBug

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Home Town: Ithaca, Michigan, USA

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