Recipe by Ronzoni Garden Delight® Pasta
"A hearty helping of fresh basil fills this Mediterranean pasta salad with sunny goodness."
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tomatoes, cut into wedges
onion, thinly sliced
Italian salad dressing, divided
slivered fresh basil leaves or 1 tablespoon dried basil leaves
sliced pitted ripe olives
1 (12 ounce) package
Ronzoni Garden Delight Rotini, Radiatore or Penne, uncooked
cubed mozzarella cheese
Yum! Skipped the onion and mozzarella and used grape tomatoes because that's what I had on hand. Fresh basil really makes this taste so good and different from so many other pasta salads. Thanks! :)
Very Good! I chopped my tomatoes.
Great recipe. Used orchiette pasta, halved cherry tomatoes, and shredded mozzarella. Having elements the same size worked well.
Very tasty, I added a little less dressing.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Mediterranean Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 227
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