Recipe by KillerKitty
"This is an excellent macaroni salad that everyone in my family has made over the years, and now I make. We have this with dinner at least once a week or every two weeks. It's a hit with everyone, as there's ketchup and sugar in it for the kids. Just try it; you'll LOVE it!"
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ground black pepper
green bell pepper, chopped
A nice change for pasta salad. I had leftover mini penne pasta and it worked great in this recipe. I made up half the dressing amount and used an orange bell pepper, as that is what I had on hand. I decreased the sugar, just a tad, and the dressing was great. The dressing alone would be great on a tossed salad. Definitely a salad I would make again, as it is something different, and we like different. Served it with a bowl of spicy chili and we enjoyed the mixture of spice and sweet.
Wow just what i was looking for macaroni salad with a twist easy and tasty thanks for sharing this is a keeper i will make it again note: my hubby is diabetic i made the portion for 4 i added 2 1/2 tblsp of splenda instead of the amt. Of sugar called for.
* Percent Daily Values are based on a 2,000 calorie diet.
Marinated Macaroni Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 259
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