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Marinated, Breaded Lamb Chops with Rosemary and Garlic

Submitted by: MSAGGIEAMY

Home Town: Crandall, Texas, USA

Living In: Irving, Texas, USA

Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked.

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Lemon-Honey Lamb Skewers

Submitted by: Nika

Home Town: Brisbane, Queensland, Australia

A minted honey and lemon sauce provides a great tasting variation on these lamb skewers.

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Braised Lamb Kahlua

Submitted by: Kahlua

A savory lamb and mushroom braise gets deeper flavor from Kahlua.

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Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely!

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Herbed Marinated Lamb Chops

Submitted by: Jan Briggs

I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs

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Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui

This is another tasty Tunsian dish I picked up from my mother in law.

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Paul's Apple, Lamb and Lentil Soup

Submitted by: Paul C. Glenn

Perfect for dinner on a cold fall evening, this savory soup is enriched with stock made from lamb bones and lentils, while the sweetness of apples adds a seasonal note.

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Marinated Scallops Wrapped in Bacon

Submitted by: Gabsmom

Home Town: Newark, Delaware, USA

Living In: Wilmington, Delaware, USA

This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!

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Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin

Living In: Minneapolis, Minnesota, USA

Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week!