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Marinated, Breaded Lamb Chops with Rosemary and Garlic

Submitted by: MSAGGIEAMY
Home Town: Crandall, Texas, USA
Living In: Irving, Texas, USA
Bursting with flavor, these lamb chops are marinated in savory Worcestershire and soy sauces with fresh rosemary, then breaded and baked. 

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Lemon-Honey Lamb Skewers

Submitted by: Nika
A minted honey and lemon sauce provides a great tasting variation on these lamb skewers. 
Photo of: Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Greek Lamb Kabobs with Yogurt-Mint Salsa Verde

Submitted by: Michaela Rosenthal
Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, then threaded on rosemary skewers and grilled. A creamy salsa verde of Greek yogurt, fresh mint, oregano, and parsley compliment these skewers nicely! 
Photo of: Herbed Marinated Lamb Chops

Herbed Marinated Lamb Chops

Submitted by: Jan Briggs
Provided by: Taste of Home
I also use the flavor marinade from this recipe on pork chops with equally delicious results. --Janet Briggs 

Not Yet Reviewed!
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Tunisian Lamb with Saffron (Keleya Zaara)

Submitted by: Asma Khalfaoui
This is another tasty Tunsian dish I picked up from my mother in law. 

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Paul's Apple, Lamb and Lentil Soup

Submitted by: Paul C. Glenn
Perfect for dinner on a cold fall evening, this savory soup is enriched with stock made from lamb bones and lentils, while the sweetness of apples adds a seasonal note. 

Marinated Scallops Wrapped in Bacon

Submitted by: Gabsmom
Home Town: Newark, Delaware, USA
Living In: Wilmington, Delaware, USA
This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone! 

Eggplant Stuffed with Lamb and Feta

Submitted by: C Laughlin
Living In: Minneapolis, Minnesota, USA
Eggplant halves are stuffed with a flavorful mixture of lamb, feta, and spices. Complete this meal with a green salad and crusty bread - easy enough for any day of the week! 
Photo of: Lamb Lover's Pilaf

Lamb Lover's Pilaf

Submitted by: Casey Stewart
If you like those restaurants with tapestries on the walls, pillows on the floor and little brass tables, you will enjoy this take on Moroccan lamb pilaf. Boneless lamb meat, celery, bulgur wheat and onion are graced with hints of cinnamon, allspice and chicken broth. Raisins and slivered almonds top off this lovely dish. 

Pastry-Wrapped Lamb Rack

Submitted by: Chefbendiaz
Home Town: Pasadena, California, USA
Living In: Baldwin Park, California, USA
This great, family style recipe pairs well with a great summer day! 
 
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