Reviewed: Sep. 23, 2009

Delicious, the marinade made the steaks very juicy, mine always dried out. I left out the cinnamon-personal preferrence, added apple juice-no apples, and a tsp of hot mustard. They marinaded for 2 days b/c dinner was interupted, that may have made more flavor come through. Thanks for sharing the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

redneck gramma

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2009

Not bad. I didn't taste the marinade much, but what I did taste was pretty good. I like how quick it was to prepare after being in the marinade. Thanks for the recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2009

This was very tatsty, I did not have apples or juice, so I used Raspberry Pomagranet Beer. Yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Sanro

Cooking Level: Intermediate

Home Town: West Liberty, Ohio, USA

Living In: Marysville, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 5, 2009

This was good, quick, easy. I did sub apple juice for ease. Made a double batch and marinated some tofu for my vegetarian husband and he also liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Hobbsgirls

Cooking Level: Expert

Home Town: Clifton Park, New York, USA

Living In: Troy, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 10, 2004

THIS IS AWESOME!!!!! We used apple juice instead of grated apples...worked better I think. We are going to try soaking a whole ham in this mixture over night for Easter...we will see how it works

Was this review helpful? [ YES ]
5 users found this review helpful