I'll admit, I was skeptical at first....the ingredients seemed a bit odd together. And then I ate it. WOW! This is fantastic, the BEST. I made it exactly as the recipe states, and it has gained the highest rating in my cookbook, "The Standard", which means look no more for a better recipe! It's the closest I've come to the best shrimp I've ever had in my life, which was at a Cozumel beach bar/grill and the owner was NOT coming out with the recipe. This makes me fantasize a little less about HIS shrimp. :)
ADDENDUM 2/16/03----------Still LOVE this recipe, and I'm delighted to find that it turned out great after just two minutes in my George Foreman grill. Don't forget to soak the bamboo skewers!
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I'll admit, I was skeptical at first....the ingredients seemed a bit odd together. And then I...