Reviewed: May 18, 2013

I did not have plain tomato sauce, so I used a tomato and basil pasta sauce, which worked fine. I also had large frozen shrimp already prepared to be grilled, and did not need skewers. The shrimp were very tasty, and we liked the cayenne bite.

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SHARONINPA

Reviewed: May 16, 2013

my 11 yr old doesn't like shrimp but when he tried this after I ask him to take a bite he kept eating them and said mom this is delicious. This is a recipe I will make over and over.

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blueviolet84

Reviewed: May 16, 2013

These were great, and my husband loved them. I served them with basil parmesan orzo, and a salad. I will be making these again.

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Melissa

Reviewed: May 15, 2013

My family loved it!! I followed the recipe just as it was. My husband is not a fan of shrimp but he thought it was terrific! This is a keeper for sure! Thanks for sharing!!

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tjp

Cooking Level: Intermediate

Reviewed: May 14, 2013

I poured the marinade over the shrimp once on the grill....it added even more flavor.

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KLC1

Cooking Level: Intermediate

Home Town: Thousand Oaks, California, USA

Living In: Norwalk, Iowa, USA

Reviewed: May 12, 2013

Marinated shrimp for about an hour. Had to sub ketchup for tomato sauce because I was out. Skewered and grilled shrimp. Was absolutely delicious! Slightly sweet with a little kick from cayenne. Loved it!

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JONESKT4

Home Town: Fredericksburg, Virginia, USA

Reviewed: May 10, 2013

just make it now - as is - we had with green beans - want to try with rice or angelhair pasta the next times we make this because I want it again tomorrow and next week and and and and FOREVER mmmmm

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Chili Dogma

Cooking Level: Intermediate

Home Town: Kent, Washington, USA

Reviewed: May 7, 2013

Great recipe! Big hit the very first time I tried it.

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Nesto

Reviewed: May 5, 2013

My first time cooking shrimp and everyone was impressed at how good they turned out. Definitely the best grilled shrimp recipe.

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Huff1371

Cooking Level: Beginning

Home Town: Stuarts Draft, Virginia, USA

Reviewed: May 1, 2013

Wow, tripled the recipe for 44 oz. large shrimp. Used leftover marinade with left over tomatoe sauce to use lightly over pasta. Will share and use again.

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