Reviewed: Jun. 14, 2009

Very tasty!

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TESS58

Cooking Level: Expert

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Reviewed: Jun. 13, 2009

My husband loved this one. I've also used this marinade on Chicken kabobs - wonderful.

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Mumgranny

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Reviewed: Jun. 13, 2009

This was very good! The only change I made was I put the shrimp on skewers and broiled them in the oven instead of grilling them. My kids loved it too!

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redsizzle

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Reviewed: Jun. 12, 2009

LOVED this recipe with the following minor change: used chili sauce instead of tomato sauce and increased cayenne to 1/2 tsp. It was a huge hit!

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sockmonkey

Cooking Level: Expert

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Reviewed: Jun. 11, 2009

Wonderful!! We grilled veggie kabobs at the same time and served both over my husband's rice pilaf. Add a salad and dessert and it's a perfect company meal- colorful, healthy and delicious!

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BettyCracker

Cooking Level: Expert

Living In: New Paltz, New York, USA

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Reviewed: Jun. 9, 2009

Excellent...made it for my boyfriend and he really liked it and he can be fussy.

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MNDiana

Cooking Level: Intermediate

Home Town: Windom, Minnesota, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Jun. 9, 2009

We didnt change a thing and it was awesome... My husband made them for me for mother's day!!! what a great supper.

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Melijane2

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Reviewed: Jun. 8, 2009

Delicious and easy. Cilantro instead of basil and ketchup instead of tomato sauce because both were on hand. Added 1/2 t. of thai chili sauce (i love spicy). Marinated for 1 hour - any longer would 'cook' the shrimp and make it mealy. Great and fast on grill

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ANNORENO

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Reviewed: Jun. 8, 2009

We really like the grilled shrimp. I marinate it for at least 24 hours so the shrimp can pick up the married flavors.

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Challena

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Reviewed: Jun. 8, 2009

We all love it! I was a little concerned about adding the cayennne with my two young kids but they didn't seem to notice it. I made the marinate the day before it was so nice to have everything ready and not have to spend hours in the kitchen.

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catalina

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Reviewed: Jun. 6, 2009

Super yummy and easy! My 9 year old loves it and will eat it all if I don't keep an eye on her. I didn't change the recipe in any shape or form as I love it as is.

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CookinginMN

Cooking Level: Intermediate

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Reviewed: Jun. 4, 2009

Good and easy! I've made this several times. I thought the idea of using katsup instead of opening a full can of tomato sauce was a good idea (and still tasted great). I've tried it both ways and both are good. I also use dried basil instead of fresh.

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Jen

Cooking Level: Intermediate

Home Town: Jasper, Indiana, USA

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Reviewed: Jun. 4, 2009

This is the best one ever. I have done this recipe now for 3 get-togethers and get lots of complements. I love using the very big shrimp with it. Thank you BLONDIEPEREZ - great, finger licking recipe!

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candies

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Reviewed: Jun. 3, 2009

I thought the marinade was good when I taste-tested it before pouring it over the shrimp. But after the shrimp was grilled, and I tasted the end result, I thought it was a little too salty for my tastes. And I didn't marinate it for more than an hour. My husband, on the other hand, liked it. This isn't a bad review of the recipe itself, just that I thought it was a little too salty. I followed the recipe exactly.

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SUIW

Cooking Level: Expert

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Reviewed: Jun. 3, 2009

I don't know if it was the shrimp I used or what, but these came out really fishy. The only thing not to go at the party. I won't be making again.

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ANGELA

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Reviewed: Jun. 3, 2009

Incredible! Totally yummy!

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henry_tomiso

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Reviewed: Jun. 2, 2009

Out of this world!!! I could eat these every day. There is just enough kick of spice with these shrimp. Would be great on a salad, side dish or as an app. The longer you marinate the better.

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COTECOTE

Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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Reviewed: Jun. 2, 2009

This was great.I will make this again.

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Lex1486

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Reviewed: Jun. 2, 2009

This was excellent

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tarzan340

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Reviewed: Jun. 1, 2009

We were looking for a way to spice up shrimp since we were new to actually eating/cooking it ourselves! This recipe was fabulous! It will definitely be a repeat dinner at our house! :)

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