The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 25, 2009
i have made this numerous times now. it is simply the best grilled shrimp my husband and i have ever had. Also, it is a very forgiving recipe. i do it from memory now, not really concentrating on the measurements, and it is always wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2009
Great recipe. I had V8 juice in the fridge, and I think this really added some additional flavor to this dish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2009
This went into our weekly meal rotation, which is saying a lot. I mean every single week we eat this now. We buy frozen shrimp at our local warehouse club and defrost under running cold water. Great with bowtie alfredo pasta and grilled zucchini or steamed veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 24, 2009
I made this recipe for my book club meeting and it got rave reviews. I also made this recipe by cooking it in a pan on top of the stove in the marinade. I served it over hot white rice with a side of steamed brocolli. My husband and son are both very picky eaters and they loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
This is great! I have made it twice and its always a hit. I marinated the shrimp and then put them on the skewers with bell pepper and pineapple. It was wonderful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
Some of the best grilled shrimp I've ever grilled. Great flavors all come together perfectly. Not too spicy but noticeable in flavor after having a few.
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Photo by Bmur90

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 22, 2009
Best shrimp ever!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 21, 2009
Used half the shrimp but the full amount of marinade. Added some red pepper flakes and reduced the olive oil to 1/4c based on other reviews. Excellent.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 20, 2009
Very good. I wish that I had dried my shrimp a little better, maybe the sauce may have ended up a smidge more flavorful. Very good tasting!
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Living In: Wyandotte, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 18, 2009
Amazing!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 18, 2009
You won't find a better shrimp marinade! This is mine and my husband's favorite meal!
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Cooking Level: Intermediate

Home Town: Erwin, Tennessee, USA
Living In: Johnson City, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 17, 2009
WOW!! This was a great recipe. Everyone loved and wanted more. I did one subsitution..I used ketchup instead of tomato sauce because that was the only thing I had on hand. It still came out wonderful! If you love shrimp then you'll love this. I was afriad of the re pepper but after tasting it, you really couldn't tell it was on the shrimp.
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Cooking Level: Intermediate

Home Town: Marble Falls, Texas, USA
Living In: Irving, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 17, 2009
Absolutely awesome! My wife and I have four children ranging from 12 to 3 years in age and they all loved it although the red pepper was just a touch more than we like so I will tune that down a little next time, otherwise it's perfect! Make sure to use very large shrimp.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 17, 2009
We've eaten this 3x in the last month...that's how much we love it! We marinate our shrimp for about an hour and brush the shrimp as we coook it on the grill. We had a cookout and made this for some friends and family and EVERYONE loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 16, 2009
Yum! I followed the recipe exactly and grilled them up on my George Foreman grill inside. I don't like food too spicy, but this was just perfect - not really spicy but with a little kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 16, 2009
I had never grilled shrimp but found your recipe to be wonderful and will use it again for sure. Thanks for sharing it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 15, 2009
Best shrimp ever
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 14, 2009
This is a big hit every time I make it, I have never tried it because I'm a vegetarian, but I haven't had anyone tell me yet that this is anything less than 5 star.
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Cooking Level: Beginning

Home Town: Canon City, Colorado, USA
Living In: Pagosa Springs, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 14, 2009
I made some of the slight changes that others suggested: cut down red wine vinegar by a tablespoon, used 1/4 cup olive oil, used 5 cloves garlic and since I didn't have any fresh basil I used dried but these were soooo delicious! My husband likes them and I will definitely make them again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.
Reviewed: Jun. 14, 2009
this was a delicious recipe, no changes made at all! my fiance, sister, and i tried this before making it for our memorial day weekend cook out and it was amazing! every one loved it, someone even asked me for the recipe! i recommend it to everyone!
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Home Town: Salinas, California, USA
Living In: Dalton, Georgia, USA

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